Can we all agree that Brussels sprouts are a seriously underrated vegetable? They’re flavorful, fiber-packed, versatile, SO easy to prepare, and ultra-delicious! Whether you grew up eating them or are a new fan, we’re about to rock your green-veggie world with 10 amazing recipes using Brussels sprouts (that are gluten-free, too)! Scroll through for allll the flavorful, crispy, creative ideas and get your sprouts game on!
(Note: Dietary symbols listed throughout for easy navigation!)
A vibrant and versatile nourish bowl with roasted butternut squash, caramelized miso Brussels sprouts, and stir-fried grains and greens. Top it off with our rich and complex garlicky tahini sauce for the ultimate plant-based meal. Just 30 minutes required!
Tender Brussels sprouts, scallions, and garlic give bold flavor to this incredibly simple dish that requires just one mixing dish, one spoon, and less than 10 ingredients. Mozzarella and parmesan give it an irresistibly gooey finish. Serve with veggies, crackers, bread, or chips, my favorite being tortilla chips.