10 AMAZING Brussels Sprouts Recipes (Gluten-Free!)

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Assortment of Brussels sprout recipes

Can we all agree that Brussels sprouts are a seriously underrated vegetable? They’re flavorful, fiber-packed, versatile, SO easy to prepare, and ultra-delicious! Whether you grew up eating them or are a new fan, we’re about to rock your green-veggie world with 10 amazing recipes using Brussels sprouts (that are gluten-free, too)! Scroll through for allll the flavorful, crispy, creative ideas and get your sprouts game on!

(Note: Dietary symbols listed throughout for easy navigation!)

Baking sheet of Crispy Roasted Brussels Sprouts with Balsamic Reduction
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Roasted Brussels Sprouts with Balsamic Reduction
Crispy roasted Brussels sprouts with garlic, creamy vegan cheese, dried cherries, and a balsamic reduction! An elegant and flavorful side dish for the holidays and beyond! Just 7 ingredients required.
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Skillet of Honey Mustard Brussels Sprouts with almonds
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Honey Mustard Roasted Brussels Sprouts
Delicious honey mustard glazed Brussels sprouts seared then roasted to perfection until golden brown. Just 7 ingredients required for this savory-sweet side dish!
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Skillet of Crispy Roasted Brussels Sprouts with Miso Glaze
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Miso-Glazed Roasted Brussels Sprouts
Quick and delicious roasted Brussels sprouts with garlic and a savory-sweet miso glaze. Crispy edges, tender center, and BIG flavor! Just 30 minutes and 8 ingredients required.
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Using chopsticks to grab a bite of Gochujang Brussels Sprouts from a plate
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Korean Gochujang Stir-Fried Brussels Sprouts
Spicy, saucy Brussels sprouts stir-fried in homemade Korean Gochujang chili sauce! The perfect appetizer or side for Korean- and Asian-inspired dishes! Just 7 ingredients required!
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Bowl of Vegan Sriracha Aioli and stack of bowls filled with Crispy Roasted Brussels Sprouts
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Crispy Garlic Brussels Sprouts with Sriracha Aioli
Crispy, faux-fried garlic Brussels sprouts with a creamy, vegan Sriracha aioli. Less than 30 minutes required and entirely vegan and gluten-free! The perfect healthier appetizer or side dish.
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Bowl of roasted butternut squash, miso brussels sprouts, and millet next to tahini sauce, garlic, and vegetables
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Butternut Squash & Miso Brussels Sprouts Nourish Bowl
A vibrant and versatile nourish bowl with roasted butternut squash, caramelized miso Brussels sprouts, and stir-fried grains and greens. Top it off with our rich and complex garlicky tahini sauce for the ultimate plant-based meal. Just 30 minutes required!
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Platter of Brussels Sprout Slaw topped with Coconut Bacon
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Brussels Sprout Slaw with Coconut Bacon
A warm side dish perfect for fall or winter. Brussels sprouts, pecans, and coconut bacon are tossed in a tangy mustard dressing! 30 minutes and 100% plant-based.
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Plate of our Fall Breakfast Hash made with Brussels Sprouts and Sweet Potato
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Breakfast Hash with Brussels Sprouts and Sweet Potatoes
Cozy breakfast hash made with just 10 simple ingredients. Crispy Brussels sprouts, sweet potatoes, onions, and garlic marry perfectly with a runny egg. Options for vegans and vegetarians included!
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Chef's knife beside a skillet of Creamy Brussels Sprout & Shallot Dip
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Creamy Brussels Sprout & Shallot Dip
Tender Brussels sprouts, scallions, and garlic give bold flavor to this incredibly simple dish that requires just one mixing dish, one spoon, and less than 10 ingredients. Mozzarella and parmesan give it an irresistibly gooey finish. Serve with veggies, crackers, bread, or chips, my favorite being tortilla chips.
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INCREDIBLE 30-minute White Wine + Garlic Pasta with Roasted Brussels Sprouts! Quickly becoming a fan favorite for good reason! #vegan #glutenfree #pasta #recipe #plantbased
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Garlic and White Wine Pasta with Brussels Sprouts
Flavorful, insanely delicious pasta with white wine and garlic white sauce and roasted Brussels sprouts. Just 30 minutes and 10 ingredients required!
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If you try any of these Brussels sprout recipes, let us know! Leave a comment or take a picture and tag it #minimalistbaker on Instagram. Enjoy, friends!

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Comments

  1. Aleka Chase says

    I’d like to share my favorite brussels sprouts recipe (measurements are intuitive/common sense/ to taste): Very simple.

    Cut ends off sprouts, then cut in half vertically.

    Steam until about 1/2 done.

    Sautee with olive oil and/or butter, garlic, and capers.

    Add fresh or packaged grated parmesan cheese.

    I call this the “dessert brussels sprouts”.

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