Apple Pie Overnight Oats

Love this! I made a few changes because I didn’t have all the ingredients and still came out delicious. I didn’t have almond milk so I made sunflower seed milk and added 4 dates for sweetness and skipped the syrup. It was enough for me. I also used peanut butter instead of cashew since it’s not available here, but it was too peanuty, so next time I will use only one spoon. With the cashew butter it must be perfect!

I am a great lover of the pre-prepared breakfast and this one sounded so delicious that I was keen to try it. I made a few tweaks to it – I cut back on the cinnamon, as I sometimes find it can be overpowering. I used 1/2 tsp for apples and 1/4 tsp for the oats which suited me really well. I found the apples and maple syrup were drying out and was worried they might burn in the saucepan so added a small amount of water. Oh my! What a yummy concoction – then I started layering with the oat mix. I topped with coconut yogurt and granola and it was absolutely divine! What a great way to start the day. I thought that half would not be enough, but it actually was and now I have breakfast sorted for tomorrow too. Thanks for yet again another wonderful recipe!

I made this and it’s delicious, but I felt I needed double the amount of apple. 3/4 cup was such a small amount.

This is hands-down the BEST recipe I’ve found on the internet in a long time. I wasn’t an overnight oats fan but I decided to give them another chance because I needed an easier breakfast option in my meal prep rotation. Instantly this became a staple in my diet and I look forward to it every time I make it. Seriously – the best.

A couple tweaks: I use just a tiny bit of maple syrup when cooking the apples and don’t add any to the oats, and I also add half a scoop of vanilla flavoured protein powder to the oat mixture. On top of everything, once it’s combined/layered in a jar or container, I add 3-4 oz plain, 0% fat greek yogurt on top for even more protein.

This helps with hitting macros if you’re trying to build muscle or just get more protein in general.

I doubled the Apple Pie Overnight Oats and really enjoyed the taste: it definitely called for more apples as I did not have enough to top the containers as directed. Not being vegan, I used whole milk, and subd yogurt for the nut butter. I think longer refrigeration would have created a better texture and my next day containers were thicker and not runny. Nice idea though.

Absolutely love this recipe. I found that 3/4 cup milk was a bit too liquidy for my taste so tried 2/3 cup and it was perfect

These overnight oats are seriously some of the BEST my taste buds have ever had the privilege of tasting! I’ve been searching for healthy breakfasts for weeks and most of the recipes I’ve tried have tasted pretty bland or just plain gross. But these, these are absolutely HEAVENLY! Tons of flavor, wonderful texture and isn’t overloaded with sugar or other not so great ingredients. Minimalist Baker recipes always hit the spot! Thank you so much for this recipe, it’s definitely going into my regular rotation of meals!

This is the second time making this recipe. I doubled up all the measurements because last time I wished I had more 😅 (pregnancy cravings). I love it!!

These were perfect in every way and exactly what I was craving! I added a lil bit more maple syrup in both steps because I love it. Came out perfectly.

This was wonderful! I disagree with the comments that say it’s too sweet. I made the recipe as written and wouldn’t change anything. The apples add great texture so even if you’re iffy about overnight oats because of the mush-factor, you might be pleasantly surprised.

This was easy to make and both my omnivore boyfriend and I (a vegan) enjoyed it!
I was concerned it would be too sweet but I made it according to the recipe and it was just fine.
I was out of chia seeds so I omitted them but I will include them next time!

This is very tasty. I did cut the maple syrup amount in half and it was still sweet enough.

I made this recipe exactly as is and it is way too sweet for me. If you think about it, you have 1 tbsp of maple syrup in a 1/2 mason jar. Everything else is lovely about it, but I would definitely reduce the sweetener in half, try the recipe again.

I also found the recipe a little “wet”. It might just be the apples sitting overnight, but I might try and reduce the milk just a touch.

We made it last night and had it for breakfast this morning. Very good. We added a little yogurt. We prepared the peach overnight oats until peach season ended. We are now hooked to oats prepared this way. And we rarely had oats for breakfast before!

I made this last night and reduced the maple syrup content to 1 tsp with the apples and 1 tsp in the oats. It had a very light, flavorful sweetness and was a perfect Monday breakfast. Adding to my rotation!

Marking 4 stars instead of 5 only because I think it would have been too sweet for me had I prepared it as written.

I made this last week and it was so good I had to make it again for breakfast this week but I didn’t have any apples left. I did have very ripe bananas. It. Was. So. Good! Kind of bananas-foster like… Thank you for the delicious ideas! Especially the make ahead ones!

Delicious!! Almost edging on dessert. Next time I will probably double/triple the recipe and add a touch less maple syrup.

This had great flavor but was a bit too sweet for me, more along the lines of a dessert than a breakfast. I will make it again for sure, but next time I will reduce or omit the maple syrup added to the oat mixture.

Loved this – will make again. Didn’t have nut butter so used a tsp of chopped walnuts on top when serving. Thanks for another winner!!!

I am not a fan of cooked porridge but love soaked oats. My daughter loves porridge and not chia seeds. However we love this recipe and have made it 2 nights running🍎 … thank you for sharing

This was so amazing! I’ve made many overnight oats from other websites that claim to taste like “pie” and have been extremely disappointed when the result was certainly nothing I would call pie. This recipe did not disappoint, and I found myself fighting not to eat the second jar! Absolutely perfect for bringing that fall taste to breakfast.

Loving plenty of fruit, I made the full quantity of the apple mixture with half quantities of the oat mix (enough for one person), and it was perfect: plenty of lovely caramel and cinnamon apple at the bottom as well as on the top. Next time, I’ll omit the maple syrup in the oat mix as it tasted nicely sweet enough. I made this in the morning and had it as a mid-afternoon snack: delicious!

Absolutely delicious. For me it was the perfect blend of flavor and texture … I do not like dry oatmeal! As I’m always sneaking veg into things, and happened to have an open can of pumpkin purée in the fridge, I added a couple tablespoons to the oat mixture. Changes the color a bit, and I barely noticed the flavor…I said it was apple-pumpkin pie! I ate it at room temperature and it was perfect.

I made this with natural peanut butter (no sugar added) and it was delicious. The smell was wonderful while cooking the apples. Yum!

While this was a half serving of oatmeal, it was very filling with the nut butter and the apple.

This was so good. I usually am not a fan of the texture of overnight oats, but this was delicious. I ended up eating both servings at once. I used Fairlife whole milk to up the protein content and it was amazing. Will definitely be making again!