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Serving bowl full of our gluten-free vegan Thai Carrot Kale Salad with Curried Cashews

Thai Carrot Salad with Curried Cashews

Baking sheet filled with our Green Curry-Spiced Cashews recipe

Curry-Spiced Cashews

Reaching in to grab a sweet potato chickpea taco from a platter

BBQ Sweet Potato Chickpea Tacos

Dipping a tortilla chip into a bowl of vegan white bean queso

Creamy Vegan White Bean Queso

Drizzling cashew cream over a baked vegan chile relleno

Vegan White Bean Chile Relleno (Baked!)

Overhead shot of a jar of vegan aji verde sauce surrounded by ingredients used to make it

Aji Verde Sauce (Peruvian-Inspired, Dairy-Free)

Using a fork to grab a bite of vegan spinach artichoke pasta

Creamy Vegan Spinach Artichoke Pasta (1 Pot!)

Carrots next to a bowl of carrot top pesto

The BEST Carrot Top Pesto

Skillet of Italian white beans with burst tomatoes, spinach, basil, and cashew cream

Creamy Italian White Bean Skillet Meal (25 Minutes!)

No-bake vegan cheesecake cups topped with fresh blueberries

No-Bake Vegan Cheesecake Cups (5 Minutes!)

View of the cake layers in our 1-Bowl Vegan Gluten-Free Vanillla Cake topped with fresh berries

Egg-Free Desserts + Baking Tips

Hands holding a bowl of lemon garlic pasta with white beans and arugula

Lemon Garlic Pasta with White Beans (Vegan)

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