Chocolate Peanut Butter Freezer Fudge (4 Ingredients!)

Delicious, easy and gluten-free/vegan! Everyone loved it.
I used the proportions for 15 pieces, but for me it only made ~8 thin(ner than the pictures) pieces. It was also stickier than in the video/pictures, so perhaps I need to use less oil.

Very nice recipe chef 👍👏👌. Thank you for your effort 🌞😎

Just made this and it is such a delicious treat!! Will definitely make this again.

Very good recipe. I’ve made these a couple of times for dinner parties with added Baileys or Kahlua. Works so well.

So happy to find this recipe, two of my faves, chocolate + candycane and vegan + GF as a bonus.

Subbed cacao powder for cocoa powder, doubled the peppermint extract as others suggested and these turned out great. Used enjoy life semi sweet mega chunks which give the cookies nice bursts of gooey chocolate.

My coconut oil clumped up slightly in the wet mix as it cooled while whisking, but had no bearing on the final result. Also I used regular coconut oil and they don’t taste coconutty to me.

22-24 gram dough balls cooked for 13 min turned out perfect. I kind of love that the basic batch is pretty small (~16 cookies) because we don’t have an “off” button when it comes to cookies in our house. Thanks for another great vegan cookie recipe!

I added a little extra salt and some maple syrup. I also subbed the peanuts for sesame seeds on top. Very easy and nice recipe!

I call this four-ingredient crack. Can I give this six stars?

Yum! Satisfied the after dinner sugar craving for me and my four-year-old thought it was a very decadent treat at bedtime snack. Processing the dates was very noisy in the food processor, but worked. I didn’t have salted peanut butter so I put a bit of salt in the mixture and sprinkled sea salt over the top of the fudge before it set. Will definitely make again!

I have just made this and it is AMAZING! I am a real sucker for the PB-Chocolate combination, and these are delicious. Really hit the chocolate craving spot – will be adding to my regular rotation to keep in the freezer!

I made this recipe because I had all the ingredients and had a chocolate craving. My food processor broke during Step 1 from the dates and started smoking. I took a break and put the dates into water to let them soften and then back in the food processor with boiling water to try to let it break down. My food processor completely died in that step. I then took everything out and put it in a bowl and did the rest by hand.

It tastes good, but I don’t think I’ll be making this again.

Love this No Sugar and No Artificial Sugar dessert! It was a bit challenging at first pureeing a cup of dried dates in the food processor. Was tempted to add some water (suggested in another recipe). Glad I stuck to this recipe, although I did add the melted coconut oil before the cacao powder. Turns out so rich and delicious. I think adding the bits of salted peanuts and cacao nibs on top is a must. It adds a lot more flavor to the fudge. Thanks for the recipe!

These were absolutely amazing! Very rich and delicious! We don’t have a food processor, so we used our blender, which had some trouble processing the ingredients. But in the end, it turned out great :)

One of the best vegan non bake desert I’ve tasted so far!! Very rich and creamy!! Won’t last at the fridge for more than 2 days!!! Thank you!!!

This was just ok. I followed the recipe exactly, I used not quite the full 1/2 cup of coconut oil, but almost. And I just felt the texture was still very dry and crumbly, although my fudge looked just like the photos. I didn’t think it was sweet enough either. Maybe a tablespoon or 2 of maple syrup would have been good? I might try that if i decide to make them again. The overall flavor was ok, and they are edible, but definitely not great.

I make these pretty regularly. It’s a nice sweet treat to have on hand, and it’s sooooo easy to make!

Lovely recipe to make. I needed something Vegan + Gluten free + that could be done without fuss and without an oven. Considering the limited kitchen and the strict diet restrictions, I was perplexe about finding such recipe but truly, this really was a smash!

The flavours are really intense and chocolatey. I’ve served it with vegan coconut ice cream and the freshness of the ice cream balanced well the heaviness of the dessert. I topped the ice cream and fudge with extra cacao nibs and nuts. Beautiful!

Thanks for sharing the recipe, I’ll do it again!

I make this all the time and I love it! Thanks for coming up with the recipe!

I made a batch of these yesterday as a treat for my husband. He has been poorly and I wanted to do something to cheer him up. I wish you could have seen how his eyes lit up when he tried his first mouthful! We both loved them. Thank you for posting this delicious recipe and for the happiness it brought to our household ? I did nearly break my NutriBullet with the mixture (having recently got rid of my food processor, a decision I’m now regretting) but it was worth it ?
And thank you for all of the hard work you put into your delicious and lovely recipes ❤️

OMG that is the best “healthy” dessert I’ve ever had! The flavour of the cacao hits your tongue a little after the PB flavour and it’s just great! I actually made that and after some days When I first tried it, I was wondering why it’s so sweet and what kind of sweetener I put in (I already forgot the recipe) then I realised the sweetness comes just from the dates, usually I don’t like desserts with that “sticky date flavour” but you can’t tell in that recipe!
Thank you so much

So yummy! Perfect texture. Love that it’s all date sweetened. Perfect after-dinner treat!!

Lasted in my freezer for about 30 minutes before half was gone. I’m sure my boys and I will demolish the rest within 24 hours, fighting over the last piece. Still can’t believe it’s only 4 ingredients! Love your recipes, thanks for all of your hard work!

Another 5 star! Love the minimalism. So good.

I made this with carob instead of cacao. It’s very yummy! And while licking our fingers clean, we thought it might be an excellent bread-spread as well! Its easy to make and would be much healthier than store bought chocolate spreads.

Great recipe!! Flavor out of this world. I feel like I need an award for following directions. Thanks so much for sharing. Your blog literally feeds me.

I’ve just made it this morning – It was so quick, soooooooo delicious… I am so loving it! Thank you so much for creating and posting all sorts of recipes… I really rely on your beautiful recipes! Xxx

made these for a vegan brunch and they were an absolute success!

Excellent!

Awesome… Thank god it’s in the freezer, and not to hand in the cupboard. It is possibly THE most delicious thing ever!… When making it, mine turned out a bit dry, therefore I put some almond milk in the mix rather than more oil, and it worked out perfectly. Great Recipe. Thanks X

Made it! Fabulous! Taste just like fudge made with powdered sugar!

My fudge came out tasting very peanut butter and not so much chocolate, essentially like eating spoonfuls of pb. Could it be the brand of cocoa?? I sooo wanted this to be a healthy alternative!

Wow! I need this in my VitaMix, super easy & oooh so delicious!!! I took it to a party and everyone there asked for the recipe. I used cashew butter for the lower sugar content and I think it has a little less fat. I also used carob powder and carob nibs. Excellent healthy dessert that my son & all his friends also loved (ages 12-14).

I just made this today and it is delicious! I added pecans instead of peanuts to the top. Yum yum!

yummy – perfect for our coeliac household – used crushed walnuts for the topping – thank you for another easy treat!!

I tried the recipe yesterday and I have only one “word”: OMG!!!
Thank you Dana ❤︎

I used 1/2 cup of coconut oil + a tiny amount of water as the blend was a bit too grainy/textured – my mistake, I went too fast with the dates processing… As a result, some of the oil separated when I placed the fudge in the tray to freeze, which I turned to my advantage by sprinkling raw cacao nibs and shredded coconut to soak it!

I also added some vanilla extract, cayenne, and 2 Tsp of maca powder.

Oh, and it’s so dense and rich that a tiny little square is enough to feel satisfied, so the 15 squares can easily become 30 bitesize treats :)

Thank you for this delicious recipe! I made it last night and loved it. I have quite the sweet tooth and I’m always looking for healthier versions of my favorite sweets.

Delicious treat and a hit with my picky toddlers! Thank you!!

I followed the recipe exactly and it turned out perfectly. Although, I did use a larger pan, I am glad the fudge was thinner- easier to indulge in!

This is my first dessert recipe from Minimalist Baker and it was a success!! This mixed up pretty well in my small Cuisinart, although next time I may half the recipe for less processing time.

Followed recipe to a T in a food pro—so easy. Brought these to two BBQs last weekend and they were a hit. Wish I’d held back a couple more for us! ? Would def make again.

I made this exactly came out AMAZING! Highly Recommend

So good! Not identical to traditional fudge but definitely would satisfy a fudge craving. Tastes very chocolately and peanut buttery, hardly any coconut flavor. Definitely will make again. I made the recipe as written (although I did use cocoa powder instead of cacao powder). My food processor is out of commission but I successfully used a Ninja blender–I think it takes more processing time and extra scraping but it got the job done. I have the sharp blades on the blender (not the serrated ones) which I think helps.

My lender blew up in the process of this. I use crunchy peanut butter which I think was too dry with the dates. I proceeded by hand however and it was delicious!

Great recipe – thanks Dana! Made this with half peanut butter and half almond butter, and used Deglet noor dates instead of Medjool dates – was delicious! Not too sweet and freezer friendly.
Next time I will use less cacao powder

This was such a delicious, fun, easy, quick recipe to make Friday night pre-movie time. I soaked the dates in warm water for 20-30 minutes. Then blended everything up in the Vitamix blender. Worked really well! Added a dash of vanilla, just cause I’m on a kick. Thanks Dana for all the delicious recipes over the years! My friends, family, and favorite cashiers all know about my ongoing Minimalist Baker crush.

Very delicious! Will add to Christmas arsenal of desserts! Thank you for.a great recipe!

Made this today…it’s AMAZING!! :) Love how it’s freezer-friendly too.

Made as directed and turned out perfect! Delicious and would be incredible served with some vegan vanilla ice cream.

Because this sounded so scrumptious but I didn’t have quite the right ingredients on hand, I made a bastardized version with dried-out deglet noors (with a bit of water) and chunky PB, and it was still awesome. I have little restraint with this kind of deliciousness (and I am *so* not sharing with my wheat- and dairy-eating husband), so I made the fudge into little mounds and wrapped them individually in parchment paper before freezing in an airtight container.

To the reader who wanted to know if water would sub for oil: Since I had to rehydrate my old dates and I’m not a huge fan of coconut, I did try a couple of mounds without the oil. The result is not nearly as rich and luscious but is still quite yummy. Oh, and for anyone else on the fence about coconut: I used the bare minimum, and out of the freezer the coconut flavor is very mild and extremely well integrated.

Thanks for another amazing (and deceptively simple) recipe, Dana!

I just made a peanut-free version of this with 1/2 cup almond butter and 1/2 cup tahini instead of the PB and cashews instead of the peanuts and it is SO good! Thanks so much for the inspiration!!

Ahhh this was so yummy and couldn’t have come across my feed at a better time! We are currently awaiting a new oven and we had company tonight. I had all of the ingredients and they were the perfect sweet treat after dinner. Huge hit. Thank you!!

This was delicious. I made it for my husband, who is on the SCD diet, and I would pick this dessert over a regular one I could have. So good and very rich. Doesn’t taste as “date-y” as some date desserts can.

THis was the perfect easy desert to take to a party I’m going to this weekend, thank you so much for another easy and delicious recipe!

I made using my Vitamix with success. Absolutely delicious but high is fat and sugar ?