Minimalist Baker

18 Plant-Based Super Bowl Snacks

VGVDFNS
Bowl of vegan Cauliflower Wings and sauce for our Plant-Based Super Bowl Snacks recipe roundup

Once again, Super Bowl season is upon us! Are you rooting for the Pats or the Rams? I don’t know about you, but we’re ALL about the snacks on game day!

Get game day covered with these 18 Plant-Based Super Bowl Snacks!

It’s game time! Let’s dig in!

Bowl of Creamy Vegan Ranch dressing surrounded by fresh chopped vegetables for dipping
GFVGVDFNS
Easy Vegan Ranch Dressing (Oil-Free!)
Creamy, oil-free vegan ranch requiring just 10 simple ingredients and 1 bowl with BIG flavor! The perfect dairy-free dressing for salads, vegetables, and more!
Make The Recipe
Wood board filled with Roasted Cauliflower Tacos made with Adobo Romesco
GFVGVDFNS
Roasted Cauliflower Tacos with Chipotle Romesco
Smoky, roasted cauliflower tacos with a spicy chipotle romesco sauce! An easy (30 minutes!) and flavorful plant-based meal that’s versatile, healthy, and so satisfying!
Make The Recipe
Two gold spoons in a skillet of Cheesy Jalapeno Corn Dip
GFVGVDFNS
Cheesy Jalapeño Corn Dip
Easy, 10-ingredient cheesy jalapeño corn dip that's entirely vegan and gluten-free! Perfectly sweet, spicy, and savory ⁠— the perfect dip for summer!
Make The Recipe
Cutting board with a taco made with our delicious Vegan Taco Meat recipe
GFVGVDFNS
10-Minute Raw Vegan Taco “Meat”
Easy, delicious, 10-minute vegan taco “meat” made with walnuts, sun-dried tomatoes, spices, and peppers! The perfect balance of spice and smokiness, and loaded with protein and healthy fats. Add to tacos, nachos, salads, and more!
Make The Recipe
Bowl of Cheesy Sunflower Kale Chips
GFVGVDFNS
Sunflower-Coated Cheesy Kale Chips
Amazingly cheesy, crispy kale chips baked in a sunflower seed-nutritional yeast coating! Healthy, simple ingredients, BIG flavor and nutrients!
Make The Recipe
Plate with a Curried Quinoa Burger topped with sliced onion, jalapeno, and mango chutney
GFVGVDFNS
Curried Quinoa Chickpea Burgers
Easy to make, perfectly tender, 10-ingredient chickpea burgers infused with the flavors of curry. The perfect plant-based, gluten-free entrée for Indian night and beyond!
Make The Recipe
Two Sweet Potato Black Bean Burgers in a bun
GFVGVDFNS
Sweet Potato Black Bean Burger
Amazing sweet potato black bean burgers bulked up with brown rice and seasoned with smoky cumin and paprika. Sweet, tender, flavorful, so healthy and delicious.
Make The Recipe
Blue corn tortilla chip ready to be dipped into a bowl of Vegan 7-Layer Mexican Dip
GFVGVDFNS
Vegan 7-Layer Dip
Simple 7-Layer Dip that's completely vegan! Loaded with protein and fiber, and so flavorful. Perfect for parties, game days, and snacking.
Make The Recipe
Dill Garlic Vegan Cheese Wheel on a wood cutting board with crackers
GFVGVDFNS
Easy Garlic & Herb Vegan Cheese
EASY, creamy vegan cheese infused with lemon, garlic and dill, and nutritional yeast for that extra cheesy flavor. Soft, spreadable, delicious.
Make The Recipe
White ceramic baking dish filled with Curry Cauliflower Wings alongside a bowl of green chutney for dipping
GFVGVDFNS
Spicy Red Curry Cauliflower “Wings”
Amazing, spicy red curry cauliflower wings that are baked not fried, gluten-free, and plant-based. They require just 9 ingredients! Pair with my simple green chutney dipping sauce for an extra delicious snack or side.
Make The Recipe
Ceramic dish filled with a batch of our Easy Red Salsa recipe
GFVGVDFNS
Easy Red Salsa
Easy, 10-minute red salsa with smoky, fire-roasted tomatoes, onion, cilantro, garlic, and fresh lime juice! Flavorful, fresh, and perfect for Mexican night!
Make The Recipe
Top down shot of a bowl filled with homemade Vegan Cheez Its
VGVDFNS
Vegan Cheez Its
30-minute cheesy vegan crackers that taste just like Cheez Its! Simple, fast, and surprisingly close to the original. So cheezy!
Make The Recipe
Tray of Vegan Arepa Sandwiches with a jar of hot sauce in the background
GFVGVDFNS
Black Bean & Plantain Arepa Sandwiches
30-minute, 10-ingredient arepa sandwiches with roasted plantains, smoky black beans, guacamole, and habanero hot sauce! A tasty snack or satisfying vegan meal!
Make The Recipe
Pouring dressing into a glass bowl of our Vegan Potato Salad recipe
GFVGVDFNS
Simple Vegan Potato Salad
Creamy, vegan potato salad made with tender potatoes, crispy vegetables, and a zesty, garlic-herb cashew sauce! Undetectably dairy-free and so delicious! A hearty, versatile, plant-based side dish.
Make The Recipe
Large plate of Sun-dried Tomato and Basil Pinwheels
VGVDFNS
Sun-Dried Tomato and Basil Pinwheels
Amazing, flavorful Sun-Dried Tomato and Basil Pinwheels that come together in 15 minutes with 8 ingredients. The perfect crowd-pleasing summer appetizer.
Make The Recipe
Hamburger filled with cabbage, green onion, and our Vegan 'Pulled Pork' recipe
GFVGVDFNS
The Best Vegan “Pulled Pork” Sandwich!
Hearty, 10-ingredient vegan "pulled pork" sandwich with lentils, tons of smoky + sweet flavor, and 17 G PROTEIN per serving!
Make The Recipe
Plate of our delicious Vegan Meatballs in marinara sauce topped with parsley
GFVGVDFNS
The Best Vegan Meatballs
Tender, flavorful, 10-ingredient vegan meatballs made with quinoa and black beans! Infused with fresh herbs, tomato paste, and spices for big flavor. The perfect meatless meatball for pasta, sandwiches, and more!
Make The Recipe

If you give any of these plant-based Super Bowl snacks a try, let us know! Leave a comment, or take a picture and tag it #minimalistbaker on Instagram. Cheers, friends!

Reader Interactions