10 Delicious Uses for Roasted Vegetables

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Baking sheet of sliced vegetables overlaid with text saying 10 Delicious Ways to Use Roasted Vegetables

So you’ve learned how to roast vegetables and now you’ve got a pan (or more) and aren’t sure what to do with them. Here are 10 delicious recipes that utilize roasted vegetables and are entirely plant-based, easy to make, and super delicious!

Big bowl of roasted vegetables and avocado topped with tahini dressing
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Roasted Rainbow Vegetable Bowl (30 Minutes!)
Healthy, easy, and delicious roasted vegetable bowl with tahini dressing and hemp seeds! The perfect 30-minute plant-based meal for any time of the day!
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Wood platter filled with Roasted Vegetable Salad drizzled with chimichurri
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Roasted Vegetable Salad with Magic Green Sauce
30-minute, colorful roasted vegetable salad over greens with macadamia nut cheese and chimichurri-inspired dressing! A satisfying plant-based meal or side!
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Platter of our Lentil Curry Salad made with Kale, Roasted Veggies, and Green Curry Dressing
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Curry Roasted Vegetable & Lentil Kale Salad
A hearty, intensely flavorful kale salad with roasted curried vegetables, lentils, and a tangy, spicy green curry dressing. Just 30 minutes required!
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Wooden salad bowl loaded with Abundance Kale Salad
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Abundance Kale Salad with Savory Tahini Dressing
An abundant kale salad with roasted sweet potato, zucchini, avocado, sprouts, crispy chickpeas, and kimchi! Topped with a savory tahini dressing, this salad makes the perfect 30-minute meal or side.
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Platter of Vegetable Tacos with Chimichurri
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Roasted Vegetable Tacos with Magic Green Sauce
An easy, 30-minute plant-based meal: roasted vegetable tacos seasoned with spices, wrapped inside warm tortillas, and topped with vibrant green sauce! Seasonally versatile, big flavor, so healthy!
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Spoon and fork in a Quinoa Harvest Bowl made with roasted vegetables and tahini sauce
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Roasted Vegetable & Quinoa Harvest Bowls
Hearty and flavorful harvest bowls with roasted vegetables, quinoa, and a creamy, 3-ingredient tahini dressing! A healthy, plant-based, gluten-free meal!
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Bowl of Curried Beet Soup topped with Tandoori Chickpeas and cilantro
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Curried Beet Soup with Tandoori Chickpeas
Creamy, 30-minute curried beet soup with coconut milk, curry spices, and tandoori-roasted chickpeas! A hearty and healthy winter soup.
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Bowl of vibrant pink Roasted Beet Hummus surrounded by carrot and cucumber slices
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Roasted Beet Hummus
Super creamy roasted beet hummus featuring a whole roasted beet, lemon, and plenty of garlic flavor. Perfect with chips, pita, or veggies or as a sandwich spread.
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Tall glass of our Immune Booster Orange Smoothie recipe on a baking sheet with ingredients to make it
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Immune Booster Orange Smoothie
A simple sweet potato smoothie that’s packed with nutrients and naturally creamy and sweet. Healthy, easy, and so nutritious.
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If you give any of these roasted vegetable recipes a try, let us know! Leave a comment, or take a picture and tag it #minimalistbaker on Instagram. Cheers, friends!

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