So you’ve learned how to roast vegetables and now you’ve got a pan (or more) and aren’t sure what to do with them. Here are 10 delicious recipes that utilize roasted vegetables and are entirely plant-based, easy to make, and super delicious! (click the pictures or links below to find the recipes)
Penne Pasta Salad (30 minutes!) // Roasted Rainbow Vegetable Bowl (30 Minutes!) // Roasted Vegetable Salad with Chimichurri // Curry-Roasted Vegetable & Lentil Kale Salad // Abundance Kale Salad with Savory Tahini Dressing // Roasted Vegetable Tacos with Chimichurri // Roasted Vegetable & Quinoa Harvest Bowls // Curried Beet Soup with Tandoori Chickpeas // Roasted Beet Hummus // Immune Booster Orange Smoothie //
If you give any of these roasted vegetable recipes a try, let us know! Leave a comment, or take a picture and tag it #minimalistbaker on Instagram. Cheers, friends!