10 Delicious Uses for Roasted Vegetables

Baking sheet of sliced vegetables overlaid with text saying 10 Delicious Ways to Use Roasted Vegetables

So you’ve learned how to roast vegetables and now you’ve got a pan (or more) and aren’t sure what to do with them. Here are 10 delicious recipes that utilize roasted vegetables and are entirely plant-based, easy to make, and super delicious!

Big bowl of roasted vegetables and avocado topped with tahini dressing

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Roasted Rainbow Vegetable Bowl (30 Minutes!)

Healthy, easy, and delicious roasted vegetable bowl with tahini dressing and hemp seeds! The perfect 30-minute plant-based meal for any time of the day!

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Wood platter filled with Roasted Vegetable Salad drizzled with chimichurri

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Roasted Vegetable Salad with Magic Green Sauce

30-minute, colorful roasted vegetable salad over greens with macadamia nut cheese and chimichurri-inspired dressing! A satisfying plant-based meal or side!

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Platter of our Lentil Curry Salad made with Kale, Roasted Veggies, and Green Curry Dressing

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Curry Roasted Vegetable & Lentil Kale Salad

A hearty, intensely flavorful kale salad with roasted curried vegetables, lentils, and a tangy, spicy green curry dressing. Just 30 minutes required!

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Wooden salad bowl loaded with Abundance Kale Salad

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Abundance Kale Salad with Savory Tahini Dressing

An abundant kale salad with roasted sweet potato, zucchini, avocado, sprouts, crispy chickpeas, and kimchi! Topped with a savory tahini dressing, this salad makes the perfect 30-minute meal or side.

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Platter of Vegetable Tacos with Chimichurri

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Roasted Vegetable Tacos with Magic Green Sauce

An easy, 30-minute plant-based meal: roasted vegetable tacos seasoned with spices, wrapped inside warm tortillas, and topped with vibrant green sauce! Seasonally versatile, big flavor, so healthy!

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Spoon and fork in a Quinoa Harvest Bowl made with roasted vegetables and tahini sauce

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Roasted Vegetable & Quinoa Harvest Bowls

Hearty and flavorful harvest bowls with roasted vegetables, quinoa, and a creamy, 3-ingredient tahini dressing! A healthy, plant-based, gluten-free meal!

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Bowl of Curried Beet Soup topped with Tandoori Chickpeas and cilantro

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Curried Beet Soup with Tandoori Chickpeas

Creamy, 30-minute curried beet soup with coconut milk, curry spices, and tandoori-roasted chickpeas! A hearty and healthy winter soup.

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Roasted Beet Hummus

Super creamy roasted beet hummus featuring a whole roasted beet, lemon, and plenty of garlic flavor. Perfect with chips, pita, or veggies or as a sandwich spread.

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Immune Booster Orange Smoothie

A simple sweet potato smoothie that’s packed with nutrients and naturally creamy and sweet. Nourishing, easy, and so delicious.

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If you give any of these roasted vegetable recipes a try, let us know! Leave a comment, or take a picture and tag it #minimalistbaker on Instagram. Cheers, friends!

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