Healthy 5-Ingredient Granola Bars

Healthy 5 Ingredient Granola Bars!

John and I kind of have a thing for granola bars. It started when we discovered the glory that is Trader Joe’s Apple (Pie) Bars. Then, we got into more basic versions with rolled oats. But somewhere along the line we got suspicious of the ingredients – namely high fructose corn devil – and strayed away from them altogether.

However, sometimes you really just need a snack that has some serious staying power. And being that this is Minimalist Baker, you know I wanted something simple. Enter: The 5-Ingredient (No Bake) Granola Bar. Things are getting seriously minimalist right now.

Date and Oat Granola BarsRolled Oats

The base for these bars is dates – the natural sweetener supah powah. Then we add almonds, oats, peanut butter and honey (or maple syrup) and mix it all together!

That’s it. Just 5 ingredients, no baking involved (unless you want to toast the oats and almonds) and they’ll keep in the freezer for-ever (that is, if you can resist them for that long).

5 Ingredient Granola Bars5 Ingredient Granola Bars!

If you can’t jive with peanut butter simply swap in almond, sunflower or another nut/seed butter. To keep these vegan, stick with maple syrup or agave instead of honey. And to keep them gluten free, use GF oats. Simple, customizable, delicious.

Peanut Butter Granola Bars5 Ingredient Granola Bars | Minimalist Baker

Speaking of delicious, these little guys are dreamy.

Simple flavors, wholesome ingredients, salty-sweet and lots of crunch. I made a batch last week and am already down to one-quarter of ONE bar. How I exercised the self control to save one quarter of a bar is beyond me. But by tomorrow it likely won’t be there, if I know myself at all.

Healthy Easy Granola Bars | JUST FIVE INGREDIENTS

These really are the perfect bar for a hearty snack because they keep you full for hours and don’t provide a sugar overload. Plus, they pack in plenty of healthy fats from the almonds and peanut butter, and lots of fiber from the oats. Afternoon and mid-morning snack, solved.

5 Ingredient Granola Bars! MinimalistBaker.com5 Ingredient Granola Bars | GF VEGAN optional

4.9 from 113 reviews
Healthy 5-Ingredient Granola Bars
Prep time
Cook time
Total time
Healthy, no bake granola bars with just 5 ingredients and a sweet, crunchy texture. Peanut butter and honey complement each other perfectly in this ideal portable breakfast or snack.
Recipe type: Snack
Serves: 10 bars
  • 1 cup packed dates, pitted (deglet nour or medjool)*
  • 1/4 cup honey (or sub maple syrup or agave for vegan option)
  • 1/4 cup creamy salted natural peanut butter or almond butter
  • 1 cup roasted unsalted almonds, loosely chopped
  • 1 1/2 cups rolled oats (gluten free for GF eaters)
  • optional additions: chocolate chips, dried fruit, nuts, banana chips, vanilla, etc.
  1. Process dates in a food processor until small bits remain (about 1 minute). It should form a "dough" like consistency. (mine rolled into a ball)
  2. Optional step: Toast your oats in a 350 degree oven for 15-ish minutes or until slightly golden brown. Otherwise, leave them raw - I just prefer the toasted flavor.
  3. Place oats, almonds and dates in a bowl - set aside.
  4. Warm honey and peanut butter in a small saucepan over low heat. Stir and pour over oat mixture and then mix, breaking up the dates to disperse throughout.
  5. Once thoroughly mixed, transfer to an 8x8 dish or other small pan lined with plastic wrap or parchment paper so they lift out easily. (A loaf pan might work, but will yield thicker bars.)
  6. Press down until uniformly flattened. Cover with parchment or plastic wrap, and let set in fridge or freezer for 15-20 minutes to harden.
  7. Remove bars from pan and chop into 10 even bars. Store in an airtight container for up to a few days. I kept mine in the freezer to keep them extra fresh, but it isn't necessary.
*If your dates don't feel sticky and moist, soak them in water for 10 minutes then drain before processing. This will ultimately help hold the bars together better.
Nutrition Information
Serving size: 1 bar Calories: 217 Fat: 8 g Saturated fat: 1 g Carbohydrates: 31 g Sugar: 19 g Fiber: 4 g Protein: 6 g


Share on Facebook11,165Tweet about this on Twitter193Share on Google+96Pin on Pinterest33,937Email this to someone

Want more delicious recipes straight to your inbox?


  1. Wesley says

    Yum…added dried cranberries, sunflower seeds, chia seeds and hemp harts so I increased the peanut butter and honey by a little bit to add some extra bind. Can’t wait to havethese as a snack at work.

  2. Jesse says

    Have you found the honey/agave syrup to be a necessity? (as a bonding agent) I know the dates are sweet enough as they are, so is the additional sweetness required?

    • Dana Shultz says

      Not at all! It’s more for extra stickiness and binding. But add a few more dates and then go without!

  3. Renee says

    Amazing! Will never buy store bought granola bars again! And I don’t even like dates…usually! Thanks so much for sharing!
    I toasted my oats and slivered almonds, used chunky peanut butter, added mini chocolate chips and dang brand coconut chips. Irresistible! Can’t wait to try other combinations!

  4. Lisa Smith says

    These are so awesome. I can’t believe how great they taste with so few ingredients. I’ve made them several times, already & shared the recipe with all my friends! I’ve added pecans both times so technically, mine were more than 5 ingredients! I used figs once instead of dates because I had them on hand which worked fine as a substitute. They just have little minute seeds in them but the texture works well to hold the bars together. I also added some dried plums (prunes) once, as well. This recipe is so yummy & versatile, you could use all sorts of different things! I dry fresh fruit from my farmers market so I’m planning on making some with the different fruits over the winter. I store my granola bars in the freezer in a rubbermade container which is perfect to grab one out to put in my lunch. I wrap it in a small piece of foil. Thank you so much for sharing this wonderful recipe with us!! I would encourage everyone to try it. You won’t be disappointed and you won’t feel any guilt because they are so simple and healthy!

  5. says

    Just made these, they are quick and easy and taste delicious! These delights will be taking the place of my chocolate bar addiction. Love love love ! Will also be perfect for those busy days when you skip breakfast. Thank you for my happy joy granola bars!

  6. Jeanette says

    Delicious. Didn’t have almonds but used pecans which I toasted and some coconut which I also toasted, added the vanilla, used half honey and half maple syrup. So simple and easy to put together, made them yesterday and they barely lasted the day. Thanks for the recipe!

  7. Isabelle says

    I made some so our two live-in college students can more easily fight the hungries and not give in to junk before they can get home again. I shared half the bars with a friend whose family found them so perfect, she’s going to make them for her family now, too. Thank you so much.

  8. Hannah says

    haha made them as study snacks. They were so quick and easy that I could make them in one study break, and they lasted me a few days (cut it into 36 little squares though)


Your email address will not be published. Required fields are marked *

Rate this recipe: