It might seem like we’re quite the lush pair here at Minimalist Baker, but that really isn’t the case. We simply enjoy a quality cocktail every now and again, especially when it’s light, delicious and easy to make. This cucumber cooler is no exception.
When my boss was in town a few weeks ago, we all went out for drinks. It was the perfect evening really. Late summer, still warm enough to forgo a jacket, the service was spot-on, the live music was the best I’ve ever heard in Wichita, and the cocktails? Rather a dream.
John ordered a drink featuring cucumber slices and after one sip, I was quickly regretting my pinot noir. In fact, every time he turned to talk to my boss, I’d sneak sips. Rather sneaky, I am.
This recipe is as simple as it gets: gin, lime, mint, cucumber and tonic water. Even the novice bartender can throw this together at the amazement of onlooking guests. Plus, it’s easy to modify to suit each person’s taste, allowing you to please even the pickiest of palettes. For example, John prefers sour, I prefer sweet – bring on the sugar.
In just a few minutes we had a lovely cocktail on our hands. And it seemed the longer we sipped on it the better it became as the flavors were given more time to marry.
What does it taste like? A sophisticated limeade. An upgraded mojito. Cucumber water on steroids. Just try it, you will love.
- 1.5 oz gin (or 3 Tbsp)
- 4-6 cucumber slices
- 1/4 lime, sliced
- 4 oz tonic water
- 6 mint leaves
- 1 Tbsp sugar (optional)
- Add mint, lime, gin, sugar (if using) to shaker and muddle.
- Add cucumber slices to shaker and shake vigorously.
- Pour mixture over glass filled with ice and top with tonic water.
- Stir, let set for a few minutes for the flavors to enhance and enjoy.