Chocolate Chip Almond Butter Granola Bars

Chocolate Chip Almond Butter Granola Bars | 6 INGREDIENTS!

You guys, these are even better than the originals. Trust me, I just ate two at once to double confirm and they’re in fact BETTER.

Roger that, over.

How to Make Almond Butter

What’s the difference between these bars and the first batch? Well, almond butter is the base instead of peanut butter and we added one very essential, very key ingredient: CHOCOLATE CHIPS, YO.

Almond Butter Chocolate Chip Granola Bars | minimalistbaker.comEasy Granola Bar Ingredients

These granola bars are SO easy to make, per usual. All you need is:

Pecans (or any nut).
Almond Butter.
Chocolate Chips.
And honey (or maple syrup/agave).

Even better? They’re no bake and take virtually no time at all. That’s my kinda bar. And look ma, no GMOs! (or other random fillers, chemicals, preservatives, and suspicious dyes). Win!

Chocolate Chip Almond Butter Granola Bars |

Theses little guys are seriously amazing. I made 10 two days and we’re already down to 4. As in, I alone have eaten two a day three days in a row. WHOOPS. Too good, I couldn’t help it.

Texture: Slightly sticky, soft but not crumbly, and crunchy from the nuts.
Flavor: Almond butter, pecans and dark chocolate chips were meant to be together – period.

Chocolate Chip Almond Butter Granola Bars

So, why haven’t you made these yet? I don’t know either. I’m putting my unofficial satisfaction guarantee on them, however that works with food blogs and the internet. Just trust me – you will LOVE these bars!

6 Ingredient Chocolate Almond Granola Bars!

4.8 from 8 reviews

Chocolate Chip Almond Butter Granola Bars
Prep time
Total time
Simple, 6 ingredient bars that are tender, chewy and so easy to make. Chocolate chips and almond butter make these bars irresistible without any of the guilt.
Recipe type: Snack
Cuisine: Gluten Free, Dairy Free
Serves: 10
  • 1 cup packed dates, pitted
  • 1/4 cup honey (sub maple syrup or agave for vegan option)
  • 1/4 cup almond butter (if unsalted, add a healthy pinch sea salt)
  • 3/4 cup raw nuts (such as pecans and almonds)
  • 1 1/2 cups rolled oats (GF for gluten free eaters)
  • 1/4 cup semisweet or dark chocolate chips (dairy free to keep vegan)
  1. OPTIONAL: Toast oats in a 350 degree oven for 15 minutes to give a toasted flavor. Not necessary but recommended.
  2. Place dates in a food processor and mix until small bits remain and they form a ball. Transfer to a large mixing bowl and add oats, nuts, and chocolate chips. Stir with a wooden spoon, breaking down the dates so they disperse fairly evenly throughout the ingredients. Small chunks are OK.
  3. Warm honey and almond butter in a small saucepan and pour over dry ingredients. Stir quickly to evenly coat. The chocolate chips will get a little melty – that’s fine and even desirable.
  4. Transfer to a shallow pan (such as 8×8 or loaf pan) lined with parchment or plastic wrap and top with another piece of plastic wrap and use your hands to form the mixture into a tight square (keeping in mind you want them about 1/2 thick and you’ll cut them into 10-12 bars) with a uniformly flat top. This will take a little work but the warmth of your hands will work well to shape them.
  5. Still covered, pop them into the freezer to set for 15 minutes. Remove and cut into 10 bars. Store in an airtight container or bag in the fridge to keep fresh, or in the freezer for longer term storage.
Nutrition Information
Serving size: 1 bar of 10 Calories: 246 Fat: 11 g Saturated fat: 2 g Carbohydrates: 34 g Sugar: 21 g Fiber: 4 g Protein: 4 g

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  1. jessica says

    Lol. I was going to say there is NO WAY these are better than the original; then I looked at the ingredients and said, hey, that’s the change I made to your original! I added a handful of choc chips and some unsweetened shredded coconut. My husband told me, “Please do not EVER buy granola bars again. I like these.” And “Honestly, these taste waaaay too good to be healthy! Are you sure they’re good for me? Can you make more? I just ate the last bar.” WINNER :)

    • Dana says

      haha! Jessica, I love to hear it! I don’t intend on ever buying granola bars from the store again. So glad you and your husband love these as much as we do. Cheers!

  2. Robin says

    I’ve been looking for a way to get more calories into my diet and these are perfect! I won’t feel like I’m stuffing myself with food and I’ll still be getting awesome nutrition from the nuts and the oats and I love that there aren’t refined sugars. I think I’ll add a bit of cinnamon when I make these!

  3. Grace says

    Well these are purely and madly delicious. I got so excited that I added half a cup of sunflower seeds because I’m a sucker for a good seed. The rest of the recipe I followed to a tee. But now the bars are incredibly crumbly and are hardly bars at all. Could some sunflower seeds really derail this whole effort? If so, should I increase the dates or the almond butter to compensate (sunflower seeds are here to stay because oh my heavens yum). Thanks for posting this, I think I’ll be able to *struggle* through the crumbly bits :)

  4. says

    These are seriously my new favorite granola bars! And seeing as granola bars are my favorite snack, I’ve tried a ton of different recipes. Love these and love your blog :)

  5. Ilene says

    Like another reader, I added some dark choc chips in the first time I made these. So good!! I also add a few tbs of chia seeds for some extra protein and fiber without compromising the taste. In a pinch, I’ve also used a mix of prunes and dates when I don’t have enough dates. This recipe is so forgiving I just loooove it! Thank you so much!

  6. says

    I’m new to vegan eating, but I made these last night and they sort of melted all my preconceptions away – amazing recipe! Thank you for sharing it. I had no honey so mixed in a little orange juice instead into almond butter and this seemed to work fine too.

  7. Rax says

    My family absolutely loves these bars! We’ve started to make these on a weekly basis and definitely don’t plan on buying boxed granola bars ever again. Thanks so much for sharing this :)

  8. says

    This granola bar is my go to recipe! I’ve made it a few times but used peanut butter because the almond butter in my house always seems to disappear as soon as I make it! I actually have almond butter but no pecans right now lol…but am going to make it again anyway! :)

  9. Ellicia says

    These are awesome! My 2 year old daughter doesn’t like granola bars from a box but we just made these and not only did she eat a whole one, she asked for another. I like that the ingriedients aren’t cooked to maintain maximum nutrition and they’re so easy to make. I added chia, pumpkin and sunflower seeds to the mix. I would use a little more almond butter in substitute of some honey next time so cut back on sweetness but that is just a personal preference. Thanks so much for this recipe!

    • Dana Shultz says

      Yay! So glad your family enjoyed these, Ellicia! Also, thanks for sharing your modifications :D


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