Sea Salt Caramel Coconut Ice Cream

AMAZING Coconut Ice Cream that's so thick it's like custard! Swirled with a 2-ingredient Sea Salt Date Caramel! #vegan #glutenfree

I know. It's still technically winter you guys. But in the Northwest it's practically spring! There are literally trees blooming outside our window. I could faint from excitement. Plus, you know ... Read More →

Vegan Cornbread for Two

SWEET, crumbly 1-Bowl Cornbread for TWO! #vegan #fortwo

Sometimes, you just need a thick slice of cornbread. Not too much - not a whole pan. Just enough to enjoy alongside your favorite soup or chili. This, my friends, is that cornbread. Vegan ... Read More →

Kale, Lentil & Roasted Beet Salad

HEALTHY, satifying winter salad with kale, lentils, roasted beets and leek and roasted pecans! #vegan #glutenfree

When we got back from Mexico last week I decided to swear off coffee, alcohol, dessert and fried foods for a week in the name of health. Well, that backfired in the way of a massive caffeine ... Read More →

Creamy Dulce de Leche Pops

AMAZING Creamy, salty-sweet Vegan Dulce De Leche Pops! Just 5 ingredients #vegan

Happy Valentine's Day, friends! What are you up to this weekend? I'm just getting over a little cold and looking forward to a weekend in before we travel yet again all of next week. This time ... Read More →

Panko Baked Avocado Tacos

EASY 30-minute Panko Baked Avocado Tacos with pickled radish and hto sauce! #vegan

I know what you're thinking. Avocados: Do they get any better? Answer: Yes, yes they do. How? When you roll them in spicy panko bread crumbs and bake them to crispy perfection. THAT'S ... Read More →