Preheat oven to 425 degrees F (218 C) and line two (or more as needed) baking sheets with parchment paper.
Transfer to baking sheets and top with nutritional yeast, chili powder, garlic powder, sea salt, cayenne pepper (optional), and any other desired seasonings (see photo). Toss gently to coat.
*Nutrition information is a rough estimate based on 1 serving calculated without optional ingredients.
*Method adapted from my oil-free roasted vegetables recipe