Minimalist Baker

Simple Food, Simply Delicious

  • about
  • recipes
  • Cookbook
  • Shop
  • blogger resources
  • Subscribe
    • Facebook
    • Instagram
    • Pinterest
    • RSS
    • Twitter
    • YouTube

Vegan 7-Layer Mexican Dip

Blue corn tortilla chip dipped into a big bowl of Vegan 7-Layer Mexican Dip

I’m not a big sports person, but the onset of fall gets me in the mood for game day-style snacking.

Notice I said “style.”

There is no actual game watching going on, just the snacking, which is the best part in my opinion. Thankfully, I lucked out and married John who is the exact same. We prefer Netflix over football any day.

Ingredients for making homemade 7-Layer Vegan Mexican Dip

After discovering a Vegan Mexican Cheese that requires no soaking or cooking, I knew I had to do something special with it. This dip immediately came to mind.

Seven layer dips always made an appearance at any sporting event I’ve ever been to, but that doesn’t mean it can’t be made on a random Wednesday when you’re having friends over. Or,  if you just make it and then proceed to eat it every day for lunch for an entire week with nothing but chips.

Oops. #soworthit

Bowl of bean and vegan cheese layers for 7-Layer Vegan Mexican Dip

This vegan queso and those refried beans were meant for each other. Hubba, hubba.

It all comes together like so: (!!)

Series of photos showing each of the layers in our 7-Layer Vegan Mexican Dip recipe

Ta-da! Isn’t that fancy? And the result is amazing. It’s:

Creamy
Flavorful
Savory
Fresh
Filling
Slightly spicy
& So dang delicious and flavorful

Wave after wave of flavor it gets better with each bite. I found myself going back for seconds, then thirds, then (What? Who said that?).

Bowl of our Mexican 7-Layer Dip loaded with vegetables for a healthy vegan snack

Make this dip for neighbors, friends, family or just yourself, whether it’s game day or not. You will love the creamy texture, serious cheesiness, fluffy guac and perfect crunch from the veggies. Chips required, obviously.

If you do try it, let us know! Take a picture and tag it #minimalistbaker on Instagram. Bonus points if it’s a selfie of a giant bite entering your face. Cheers!

Dipping a blue corn tortilla chip into a bowl of our 7-Layer Mexican Dip recipe

Print
Blue corn tortilla chip ready to be dipped into a bowl of Vegan 7-Layer Mexican Dip
4.95 from 19 votes

Vegan 7-Layer Mexican Dip

Simple 7-Layer Mexican Dip that's completely vegan! Loaded with protein and fiber, and so flavorful. Perfect for parties, game days, and snacking.
Author: Minimalist Baker
Prep Time 20 minutes
Total Time 20 minutes
Servings: 10
Category: Appetizer
Cuisine: Gluten-Free, Mexican-Inspired, Vegan
Freezer Friendly No
Does it keep? 1 Day

Ingredients

US Customary - Metric
  • 1 16-ounce can vegetarian refried beans (Trader Joe’s are already seasoned)
  • 3/4 cup Vegan Mexican Cheese Spread + hot water (see instructions)
  • 1 cup Favorite Guacamole (recipe below)
  • 1 cup Favorite Salsa or Pico De Gallo (recipe below)
  • 1/2 bell pepper (diced)
  • 1/4 cup black olives (optional // diced)
  • 1 handful fresh cilantro (optional // chopped)

GUACAMOLE

  • 2 ripe avocados
  • 1 medium lime (juiced)
  • 1 pinch sea salt

PICO DE GALLO

  • 3/4 cup cherry tomatoes (diced)
  • 1/4 cup red onion (diced)
  • 1/4 cup fresh cilantro (chopped)
  • 1 Tbsp lime juice
  • 1 pinch each salt and pepper

Instructions

  1. To prepare the cheese layer, scoop out 3/4 cup of spreadable Mexican Cheese and whisk in very hot water until it resembles queso - about 1/2 cup (amounts as original recipe is written // adjust if altering batch size). Alternatively, use my Cashew-less Vegan Queso.
  2. Next, prepare the guacamole by mashing all ingredients together in a bowl and adjusting seasonings to preference. Do the same with the pico de gallo (or just use your favorite salsa).
  3. To assemble the dip: Spread out vegetarian refried beans, then top with cheese layer, then guacamole, then pico or salsa, then bell pepper, then black olives, then cilantro.
  4. Serve immediately or cover and refrigerate. Can be made up to 1 day in advance.

Notes

*Inspired by every 7-Layer Mexican Dip ever.
*Nutrition information is a rough estimate.

Nutrition Per Serving (1 of 10)

  • Calories: 256
  • Fat: 18g
  • Saturated fat: 3.6g
  • Sodium: 464mg
  • Carbohydrates: 18g
  • Fiber: 6g
  • Sugar: 1.6g
  • Protein: 7.4g
instagram camera

Did you make this recipe?

Tag @minimalistbaker on Instagram and hashtag it #minimalistbaker.

FacebookTwitterPin It

77 Comments 10 ingredients or less, 30 minutes or less, Dairy-Free, Dip, Egg-Free, Gluten Free, Grain-Free, Mexican-Inspired, No Bake, Oil-Free, Refined Sugar-Free, Savory, Sides, Snacks, Soy-Free, Spring, Summer, Vegan

← Pumpkin-Spiced Apple Pie
Simple Vegan Meatballs →
Get Our Fan Favorites eBook Here!

danaHi, I'm Dana! I am a food stylist, photographer, creator of Food Photography School and author of Everyday Cooking.

Follow us on Twitter, Instagram, Pinterest, and read more about us here!

Leave a Comment & Rating Cancel reply

Have a question? Use ctrl+f or ⌘+f on your computer or the "find on page" function on your phone browser to search existing comments! Need help? Check out this tutorial!

All commentsI made thisQuestions
  1. Avatar for laralara says

    November 17, 2019 at 6:07 pm

    This recipe seems super yummy. Do you by any chance have a recipe of how to do refried beans rather than buying them ready made pls?

    Cant wait to try this combination!

    Reply
    • Avatar for Support @ Minimalist BakerSupport @ Minimalist Baker says

      November 18, 2019 at 11:18 am

      We don’t, but will add it to our ideas list!

      Reply
  2. Avatar for SarahSarah says

    October 15, 2019 at 2:59 pm

    Dana the link to the vegan Mexican cheese spread in the recipe doesn’t work anymore…it says there have been too many redirects and thus Safari can’t open the page. Same thing happens when I try to Google it outside of the site/this page. Can you fix it or just list the recipe with it this page please? Thank you!

    Reply
    • Avatar for Dana @ Minimalist BakerDana @ Minimalist Baker says

      October 15, 2019 at 3:10 pm

      Hmm, it’s working on our end. Do you mean in post or in the recipe box?

      Reply
      • Avatar for LisaLisa says

        October 16, 2019 at 9:14 am

        I just tried it on my iPhone as a test and the link in the recipe worked for me. ??

        Reply
  3. Avatar for HeatherHeather says

    October 9, 2019 at 8:06 pm

    If I made this 1 day in advance, will the guac go brown??

    Reply
    • Avatar for Support @ Minimalist BakerSupport @ Minimalist Baker says

      October 10, 2019 at 11:36 am

      Yes, we think so. You could try prepping the other components in advance and then preparing guac and assembling just prior to serving.

      Reply
      • Avatar for MissyMissy says

        October 15, 2019 at 10:20 pm

        Had a lady who caters tell me when making guac to leave the pit in and your guac won’t turn brown. I ate some of hers at the reception and sure enough it wasn’t brown and she had made it the day before the reception.

        Reply
  4. Avatar for Lisa LaskeyLisa Laskey says

    June 2, 2019 at 6:51 pm

    Another home run! I added a layer of black beans, otherwise stuck with the recipe and vegan queso. Even my non vegan, lactose tolerant friends loved this! A great recipe for a party. Dangerous to have in the house because my husband and I want to sneak back to the kitchen and sneak more.

    Reply
  5. Avatar for NancyNancy says

    May 5, 2019 at 8:07 am

    Hi Dana, this looks amazing. Beans and queso should be warm/hot for this recipe? Can’t wait to make it today.

    Reply
    • Avatar for Dana @ Minimalist BakerDana @ Minimalist Baker says

      May 5, 2019 at 11:01 am

      Either way! Room temp or hot.

      Reply
  6. Avatar for Erika WyckoffErika Wyckoff says

    February 20, 2019 at 7:27 pm

    Do the cashew need to be soaked first

    Reply
    • Avatar for Support @ Minimalist BakerSupport @ Minimalist Baker says

      February 22, 2019 at 9:19 am

      Not for the vegan spreadable cashew cheese!

      Reply
  7. Avatar for StephanieStephanie says

    February 3, 2019 at 2:46 pm

    This is gorgeous. And the cashew cheese is worth the price of admission!! It was all I could do to keep from eating all of it with a spoon. Headed for an “ignore the super bowl” party and feel well-prepared. Thank you!

    Reply
  8. Avatar for KatieKatie says

    December 20, 2018 at 12:15 pm

    This dip is simply amazing! I made it for a party with vegans and non-vegans and ALL of the guests loved it. The freshness of the pico de gallo and guacamole on top perfectly compliment the cheesiness of the queso and base of beans. I plan to make this for two more holiday parties that are a couple days apart because both my family and friends need to try this! Key note for the queso, I didn’t get a smooth enough consistency by just adding hot water, so I just threw the sauce in the blender until completely smooth – worked like a charm!

    Reply
    • Avatar for Support @ Minimalist BakerSupport @ Minimalist Baker says

      December 20, 2018 at 2:46 pm

      Great! Thanks for sharing, Katie!

      Reply
  9. Avatar for SusanSusan says

    September 30, 2018 at 9:59 am

    Made this for some non vegan friends. Everyone thought the queso was cheese!! Ha. Gotcha! Great taste and i loved that i could cheat with some already premade stuff. Thank you!

    Reply
    • Avatar for Support @ Minimalist BakerSupport @ Minimalist Baker says

      September 30, 2018 at 12:12 pm

      You fooled them! Glad to hear it was a hit, Susan :D

      Reply
  10. Avatar for LoriLori says

    September 1, 2018 at 2:38 pm

    I made this heavenly dip for our Nebraska Cornhusker season opener game – IT IS THE BOMB! I can’t wait for my vegan son to come over and help me gobble it up. I may or may not have eaten the rest of the delicious vegan queso by myself – so, so, so, good! You hit it out of the park with this recipe. Thank you so much for sharing!

    Reply
  11. Avatar for BethanyBethany says

    January 2, 2018 at 9:37 am

    I made this for New Year’s Eve. My brother is dating a woman who follows vegan gluten free eating. I too am gluten free. This was so good – I made the cheese spread for the queso layer as directed, except that we were out of garlic powder so I used garlic salt and reduced the amount of sea salt by half. I used a salsa rather than the chipotle in the cheese spread, and used it again for the dip layer. I used yellow bell pepper for great aesthetics and omitted the olives for personal preference. It was delicious with chips and with raw veggies. I think I’ll try it as the fill for a gluten free wrap for lunch! Thank you so much – my brother’s girlfriend thanked me more than once for making this.

    Reply
  12. Avatar for BerniBerni says

    November 26, 2017 at 10:57 am

    Made this last night for family. They were absolutely wowed!!! It was really delicious. The cheese spread layer was unbelievably good and SO tasty. I didn’t have any garlic powder for the cheese spread layer so used fresh garlic but didn’t add it until just before the final blend. Also I couldn’t get the chillis in the sauce you used, (I live in rural Wales, UK) so just added a bit of chipotle sauce. And the last thing …..I didn’t notice that my dry mix should have had more cashews in than if I was going to just make the sprinkle – I added them after I ‘creamed’ everything so they left it a little bit ‘grainy. No worries!! It was still amazing. Thank you so much for this and the other fantastic recipes. Berni

    Reply
  13. Avatar for KatrwaKatrwa says

    August 17, 2017 at 7:06 pm

    My meat-and-potatoes man loved this! My son wants to bring it for lunch to school. A big hit in our protein-loving household. Very easy ~ thanks! Will check out more of your recipes ~ love anything minimalist!

    Reply
  14. Avatar for MariahMariah says

    August 14, 2017 at 2:50 pm

    Made this and brought it to a potluck where I was the only vegan and it was a hit! :) I made it the night before and it was still just as amazing the next evening.

    Reply
  15. Avatar for Donna D.Donna D. says

    June 14, 2017 at 12:12 pm

    Made this for a group of non-vegans and they cobbled it up in minutes! Love it!

    Reply
  16. Avatar for ChristinChristin says

    April 2, 2017 at 5:01 am

    I was asked to bring a “bean dip” to a family party. Since I’m vegan, my brother said he thought “beans” were something I would know, ha! So I made this recipe and it was a HUGE hit! Thanks so much for this simple (thankfully) yet amazing recipe!

    Reply
  17. Avatar for AmberAmber says

    March 10, 2017 at 7:09 am

    Have you tried heating this up at all? Would that yield good results? Appreciate all the recipes and can’t wait to try this dip, especially the vegan queso! Who knew it could be so easy to make! Thanks, A

    Reply
    • Avatar for KatrwaKatrwa says

      August 17, 2017 at 7:09 pm

      I did heat up the beans and melted the cheese down over that layer. The rest layered chilled on top. Such a nice juxtaposition with warm and cold, the cheesy and the crunchy,…. totally recommend!

      Reply
  18. Avatar for KateKate says

    March 7, 2017 at 9:44 pm

    Eek! The recipe doesn’t say to soak the cashews. I thought it was weird, but followed the recipe as written and ended up having to use a lot of water to smooth it out. Maybe update?

    Reply
  19. Avatar for MaryMary says

    February 16, 2017 at 1:45 pm

    I took the dip to a ladies lunch today. It was such a hit. thanks for the great recipes.

    Reply
  20. Avatar for Laurie StevensLaurie Stevens says

    December 30, 2016 at 8:17 am

    How long does this keep in refrigerator after making?

    Reply
  21. Avatar for recipe easy veganrecipe easy vegan says

    November 19, 2016 at 8:52 pm

    What’s up, after reading this awesome piece oof writing i am ass well cheerful
    to share mmy familiarity here with colleagues.

    Reply
  22. Avatar for AnukampaAnukampa says

    August 10, 2016 at 8:08 pm

    Incredible. This Dip Looks amazing Olives are my favourite…My husband will love it for sure. Thanks for sharing Am making this for sure for our next friends get together.

    Reply
  23. Avatar for ShelleyShelley says

    July 10, 2016 at 8:50 pm

    Sounds and looks amazing! Where did you find the vegan queso??

    Reply
  24. Avatar for HayleyHayley says

    May 2, 2016 at 1:58 pm

    Made this for an office party! Told everyone what it was after everyone had a few bites. Everyone LOVED it. Some even went back for 3rds!!

    Reply
  25. Avatar for CydneyCydney says

    February 6, 2016 at 10:28 pm

    Have made this bean dip twice now, and it’s always a hit! It’s already been requested for my Super Bowl party tomorrow :) Thank you!

    Reply
  26. Avatar for GabeGabe says

    February 5, 2016 at 7:04 am

    Serving size 1/3 cup? Good luck with that one! :-)

    Reply
  27. Avatar for Erin DrybanskiErin Drybanski says

    January 1, 2016 at 3:15 pm

    I made this for a New Years party last night and it was completely devoured. Everyone went on and on about how good it was, and they couldn’t believe it was vegan. I made it with the cashew-less queso and it was so so good. Thank you for such a great dish.

    Reply
  28. Avatar for Jena @fuelingafitfamJena @fuelingafitfam says

    November 12, 2015 at 8:26 pm

    Who can turn down a seven layer dip?! This looks amazing! I am always looking for delicious healthy party ideas! This will definitely be an option at our Holiday party, along with the Green Chili Queso! Yum!

    Reply
  29. Avatar for AbigailAbigail says

    November 1, 2015 at 3:37 pm

    I LOVED this recipe. Made it for friends and they loved it too! Thanks for such a wholesome, tasty dish!

    Reply
    • Avatar for Dana @ Minimalist BakerDana @ Minimalist Baker says

      November 2, 2015 at 2:34 pm

      Wonderful! Thanks for sharing, Abigail!

      Reply
  30. Avatar for TimareeTimaree says

    August 3, 2015 at 8:55 pm

    I just made this for my son’s birthday party (he turned 42 yesterday). He loved it and I thought it was good too. I told him the chili con queso seemed a bit too hot for me and he said it had no heat to him! It workded out so well as I made regular 7 layer dip for everyone else but he got to have it too with your recipe! Thank you, thank you!

    Reply
    • Avatar for Dana @ Minimalist BakerDana @ Minimalist Baker says

      August 5, 2015 at 8:03 pm

      Yay! Glad everyone enjoyed it, Timaree!

      Reply
  31. Avatar for CandiceCandice says

    July 4, 2015 at 7:21 pm

    I’ve made this recipe three times for three different groups of people, and all three times I left with an empty container and pleas for the recipe. EVERYBODY loves it!!

    Reply
    • Avatar for Dana @ Minimalist BakerDana @ Minimalist Baker says

      July 6, 2015 at 8:46 pm

      Yay! I love this one, too!!

      Reply
  32. Avatar for erinerin says

    May 19, 2015 at 7:24 pm

    Just made this for my guests and kinda rudely ate pretty much all of it:D it was great, tanx! I’m sure my friends would of liked it too.

    Reply
  33. Avatar for MegMeg says

    April 4, 2015 at 3:54 pm

    This is a great recipe – however, I think the proportion of queso is too little – the entire recipe of queso would’ve been better (otherwise feels overwhelmed by the beans!).

    Reply
  34. Avatar for BeckyBecky says

    February 16, 2015 at 8:12 pm

    Oh my! This looks amazing. Your photos are so beautiful. What a yummy rendition of 7-layer dip. Thanks!

    Reply
  35. Avatar for KatiKati says

    January 24, 2015 at 10:42 am

    Hello! This looks amazing. Although a bit hard to fetch nutritional yeast flakes here in the UK, unless ordering online. I do want to try it at some point but I’m curious as to what chips you are using? Can’t seem to find any chips that look like that here!

    Reply
  36. Avatar for Mary AnnMary Ann says

    January 19, 2015 at 2:28 pm

    Not only does this look colorful and exciting…the flavor is out of this world! Thank you so much for this first of many of your recipes that I will be trying!

    Reply
  37. Avatar for DanDan says

    January 2, 2015 at 8:14 pm

    I made this yesterday and it was super delicious. Thank you so much for the recipe. I mashed black beans instead of usino refrieds, spiced them up a bit. So good. The carnists at the party liked it more than their meat dips….and that’s saying something. :)

    Reply
  38. Avatar for manchuanmanchuan says

    January 1, 2015 at 11:04 am

    hi! made this last night for new year’s eve dip. big success, thanks! thanks for adding to vegan options …

    Reply
  39. Avatar for Brianna TickelBrianna Tickel says

    December 5, 2014 at 4:07 pm

    This was AMAZING!!!! My family just ate it for dinner and they all loved it! I didn’t reveal what the cheese sauce was until we were halfway done. And my hubby kept eating! Haha!!

    Reply
  40. Avatar for mandymandy says

    November 2, 2014 at 4:59 pm

    This was delicious! Thanks for posting:)

    Reply
  41. Avatar for Christina BrichettoChristina Brichetto says

    November 1, 2014 at 10:28 am

    Brought this to a fish fry/Texans game party. My co-workers ate it within 10 minutes! No one knew it was vegan!! You are awesome Dana!

    Reply
  42. Avatar for Dana @ Minimalist BakerDana @ Minimalist Baker says

    October 29, 2014 at 3:30 pm

    Thanks, Jackie!

    Reply
  43. Avatar for FelicityFelicity says

    October 27, 2014 at 12:11 am

    Ha ha Dana, I love it! “Game-day style snacking”. Amen to that. That’s something related to sports watching that I can get on board with! Love your recipes. Can’t wait to try this!

    Reply
    • Avatar for Dana @ Minimalist BakerDana @ Minimalist Baker says

      October 27, 2014 at 5:36 pm

      Thanks Felicity! Hope you love it!

      Reply
  44. Avatar for SarahSarah says

    October 17, 2014 at 11:01 am

    Oh my! That looks heavenly! I can’t wait to try it. I’ve been on such a Mexican kick lately.

    Reply
    • Avatar for Dana @ Minimalist BakerDana @ Minimalist Baker says

      October 17, 2014 at 12:50 pm

      I’m always on a Mexican kick ;D

      Reply
  45. Avatar for DanielleDanielle says

    October 7, 2014 at 5:30 pm

    This looks so perfect!
    Not to mention the ingredients!
    So much health in one dish!

    Reply
  46. Avatar for Ellen LedermanEllen Lederman says

    October 6, 2014 at 3:07 pm

    This looks gorgeous. You two have the right idea—enjoy treats that are like those enjoyed by football fanatics without having to watch a bunch of overpaid big guys with not-that-high-IQs (there! I said it!) tackle each other…and much healthier, homemade treats as well. This and some Buffalo cauliflower “wings” and we can have our own SuperBowl party!

    Reply
  47. Avatar for BecBec says

    October 6, 2014 at 2:59 am

    That looks like 7 layers of dip heaven!

    Reply
  48. Avatar for Angie DahlstromAngie Dahlstrom says

    October 6, 2014 at 2:00 am

    You have turned me into a vegan cashew cheese believer with this delicious seven layer dip recipe. Not that I’ve ever been anti-vegan by any means however the commercial vegan cheeses I have tried thus far have left much to be desired. My husband, a huge dairy fan, also loved it and I had to convince him this recipe contained no cheese as your cashew cheese alternative was that good!! Thank you for giving us healthier non-dairy options to try!

    Reply
    • Avatar for Dana @ Minimalist BakerDana @ Minimalist Baker says

      October 6, 2014 at 8:57 pm

      Yay! That’s amazing news – husband-approved and impressed!

      Reply
  49. Avatar for CarolineCaroline says

    October 5, 2014 at 4:36 pm

    I am so with you…totally not a sports fan…but love the great snacks! This looks and sounds delicious and so much less guilty than traditional 7 layer dip. Pinning to make soon!

    Reply
  50. Avatar for Katrina @ Warm Vanilla SugarKatrina @ Warm Vanilla Sugar says

    October 5, 2014 at 2:37 pm

    Loving this soooo much!! There’s something so comforting about Mexican dip…I’m all over it!

    Reply
  51. Avatar for Vanessa @ VeganFamilyRecipesVanessa @ VeganFamilyRecipes says

    October 5, 2014 at 1:09 pm

    This looks amazing! I’ll take Netflix over football too. However, I think I’ll take this amazing looking dip over Netflixs too. I think it will require my full concentration. Absolutely love it. Stunning pictures!

    Reply
  52. Avatar for Medha @ Whisk & ShoutMedha @ Whisk & Shout says

    October 5, 2014 at 8:07 am

    Yum! I think I got progressively more and more hungry as I watched you add on each layer :)

    Reply
    • Avatar for jaime // the brinyjaime // the briny says

      October 5, 2014 at 3:01 pm

      I’m with Medha — there’s some kind of hunger multiplication factor with each layer that went on!

      this looks delicious; a refreshing take on the often overly goopy seven layer dip. hooray!

      Reply
  53. Avatar for Tracy | Pale YellowTracy | Pale Yellow says

    October 5, 2014 at 6:42 am

    I don’t think 7-layer dip should be saved for football games, I always think of it as a NYE food!

    Reply
  54. Avatar for Liz @ Floating KitchenLiz @ Floating Kitchen says

    October 4, 2014 at 10:09 pm

    This looks like the perfect thing to eat while I pretend to watch the game :-).

    Reply
  55. Avatar for Thalia @ butter and briocheThalia @ butter and brioche says

    October 4, 2014 at 8:02 pm

    Now this is seriously a delicious dip! Definitely could devour a bowlful with some corn chips right now.. love it!

    Reply
  56. Avatar for ChloeChloe says

    October 4, 2014 at 3:10 pm

    oh my god, this looks so unbelievably good!!

    Reply
  57. Avatar for KarishmaKarishma says

    October 4, 2014 at 3:08 pm

    This looks like it would warm you right up! I totally agree with you I feel like the snacks are the best part.

    Reply
  58. Avatar for jenna @ just j.fayejenna @ just j.faye says

    October 4, 2014 at 6:25 am

    Yup, this looks amazing!

    Reply
  59. Avatar for Maryea {happy healthy mama}Maryea {happy healthy mama} says

    October 4, 2014 at 6:04 am

    This is such a pretty dish! The colors are gorgeous. I love football, but since having kids, rarely watch a whole game. That won’t stop me from making game day snacks though!

    Reply
  60. Avatar for Danielle @ Chits and Chats and ChocolateDanielle @ Chits and Chats and Chocolate says

    October 4, 2014 at 6:00 am

    It looks so colorful and creamy, I want to just take the whole bowl and eat it with a spoon! And I agree with you; I like keeping the game day snacks, but dumping the game.

    Reply

mb

Minimalist Baker is a place for recipes requiring 10 ingredients or less, 1 bowl, or 30 minutes or less to prepare. All eaters are welcome.
Learn More About Us →
  • Facebook
  • Instagram
  • Pinterest
  • RSS
  • Twitter
  • YouTube
Get Our Fan Favorites eBook Here!

©Minimalistbaker.com Terms Privacy Blogger Resources