Any time I eat bibimbap it takes me back to the first time we visited South Korea in 2013. It was our first trip abroad and we visited friends who showed us around and taught us the way of bibimbap, which means "mixed rice" in Korean. Let me show you my inspired take with this ... Read more →
Vegan Palak Paneer with Curried Tofu
For years I've been wanting to make a plant-based take on palak paneer. The vibrant green color lures me in every time. Thankfully, this recipe is not only simple to make, but also incredibly delicious and requires just 30 minutes! Let me show you how it's done. ... Read more →
Cheesy Vegan Spinach & Artichoke Dip
It's here! Our go-to recipe for easy, vegan spinach and artichoke dip! Let's do this! ... Read more →
Peanut Butter Banana Green Smoothie Bowl
From time to time, I love sharing a recipe I've been making organically in my kitchen and enjoying on a regular basis. This smoothie is one of those recipes. It all started with an obsession for banana and peanut butter, which goes way back to my favorite green ... Read more →
Creamy Zucchini Blueberry Smoothie
Zucchini, celery, and spinach in a smoothie? We know - it sounds odd. But trust us. They're entirely undetectable as they add so much nutrition to this gorgeous blueberry smoothie. Let's do this! ... Read more →
Vegan Ricotta & Sun-Dried Tomato Pesto Salad
I know that summer is over and all (at least on this side of the planet), but can we please pretend like the sun is out and we're in tank tops, riding bikes to get ice cream? Or at least can we keep making pretty salads for lunch? I can settle for the latter if you throw in a ... Read more →
Peanut Butter & Jelly Açaí Bowls
On a recent trip to Kansas to visit friends and family, we stopped at a local juice shop called Songbird that had the delicious, healthy offerings I was craving when away from home. Are you surprised to know I went two days in a row? And that I ordered the same thing both ... Read more →