As the temperatures cool down and fall sets in, cozy weekend brunch sounds all the more romantic. There's something magical about scuttling to the kitchen in PJs, making a cup of coffee or tea, and leisurely making breakfast for the ones you love (even if that's just ... Read more →
1-Pot Pumpkin Black Bean Soup
Welcome to flavor town. This comforting soup is a fusion of both Thai and Mexican cuisine (two of our absolute loves), requires ingredients you likely have on hand right now, and is made entirely in 1 pot. It's also versatile with options for both meat eaters and vegans. And we ... Read more →
Easy Bibimbap with Gochujang Sauce
Any time I eat bibimbap it takes me back to the first time we visited South Korea in 2013. It was our first trip abroad and we visited friends who showed us around and taught us the way of bibimbap, which means "mixed rice" in Korean. Let me show you my inspired take with this ... Read more →
Vegan Palak Paneer with Curried Tofu
For years I've been wanting to make a plant-based take on palak paneer. The vibrant green color lures me in every time. Thankfully, this recipe is not only simple to make, but also incredibly delicious and requires just 30 minutes! Let me show you how it's done. ... Read more →
Cheesy Vegan Spinach & Artichoke Dip
It's here! Our go-to recipe for easy, vegan spinach and artichoke dip! Let's do this! ... Read more →
Peanut Butter Banana Green Smoothie Bowl
From time to time, I love sharing a recipe I've been making organically in my kitchen and enjoying on a regular basis. This smoothie is one of those recipes. It all started with an obsession for banana and peanut butter, which goes way back to my favorite green smoothie. Since ... Read more →
Creamy Zucchini Blueberry Smoothie
Zucchini, celery, and spinach in a smoothie? We know - it sounds odd. But trust us. They're entirely undetectable as they add so much nutrition to this gorgeous blueberry smoothie. Let's do this! ... Read more →