Who likes eggplant? (Unite!) Who likes pizza? (OK, seriously, who isn't raising their hand?) Who's stoked about combining the two? Me! Let's do this! ... Read more →
Moroccan Lentil-Stuffed Eggplant
Did you make those Saucy Moroccan-Spiced Lentils yet? I hope so, because I have the perfect application for them. Let's do this! ... Read more →
Crispy Gluten-Free Eggplant Parmesan
When the weather gets colder outside, I start craving all the warm, comforting, cozy meals. Think chili, shepherd's pie, and hearty dishes like eggplant parmesan (which is on weekly rotation in our household)! This is new my go-to crispy, gluten-free version that's so easy to ... Read more →
Simple Chickpea Bolognese
Guess what? Pasta got a makeover and it's ridiculously delicious. Bonus? It's easy. Oh, and there's no meat, cheese, or noodles. Who's with me?! ... Read more →
Sun-Dried Tomato & Basil Arancini (Vegan)
I'm sure you're probably thinking, 'What the heck is arancini?' Great question. Arancini is an Italian dish consisting of rice balls stuffed with cheese, coated in bread crumbs, and deep fried. The result is a crispy, savory ball of goodness with a cheesy center, perfect for ... Read more →
Turmeric Chickpea Fritters
You may have noticed I've been on a bit of a falafel kick lately (exhibit A, B and C). When I find something I love, I've been known to make spin-offs and improve techniques and flavors as I go. This recipe is no exception. Say hello to your next 30-minute meal: Turmeric ... Read more →
Sun-Dried Tomato and Basil Meatballs
I kind of have a thing for Italian food. It's kind of like the thing I have for Mexican food, Thai food and all things margarita. But sometimes, nothing quite satisfies like a classic, hearty Italian dish, and this meatball recipe is exactly that (you know, minus the meat, ... Read more →