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Vegan
Gluten-Free

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Vegan
Gluten-Free

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olive oil

Holding a fork in a bowl of vegan risotto with spring vegetables

Vegan Risotto with Miso and Spring Vegetables

Dipping a polenta fry into a bowl of marinara sauce

Vegan Parmesan and Herb Polenta Fries

Dutch oven filled with our 1-Pot Spaghetti recipe

Easy 1-Pot Vegan Spaghetti (30 Minutes!)

Small plate of vegan moussaka

The BEST Vegan Moussaka

Roasted tomatoes, spinach, and baked beans on toast

Easy Baked Beans on Toast (British-Inspired)

Bowls of vegan chicken noodle soup made with chickpeas

1-Pot Chickpea Noodle Soup

Bowls of creamy Ethiopian-inspired split pea soup

Creamy Yellow Split Pea Soup (Instant Pot Friendly!)

Bowl of green split pea soup topped with jumbo croutons

Creamy Potato Green Split Pea Soup (Instant Pot Friendly!)

Two bowls of Instant Pot Black Eyed Peas and Greens with vegan cornbread

Smoky Instant Pot Black Eyed Peas & Greens (Vegan)

Scoops of vegan vanilla ice cream on sugar cones

Creamy Vegan Vanilla Ice Cream

Wood bowl of our Fall Vegetable Panzanella made with tahini dressing

Rosemary Roasted Root Vegetable Panzanella

Parchment-lined baking sheet of perfect roasted carrots with fresh herbs

Perfect Roasted Carrots (Quick & Easy)

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