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Vegan
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Vegan
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mustard

Holding a spoonful of homemade BBQ sauce over a jar with more sauce

15-Minute Vegan BBQ Sauce (GF)

Serving plate piled high with snap pea salad

Snap Pea Salad with Zesty Lemon Vinaigrette

Fork on a plate with vegan eggs Benedicts

Vegan “Eggs” Benedict (30 Minutes!)

Vegan hollandaise sauce dripping from a spoon into a bowl

Easy Vegan Hollandaise Sauce

Picking up a vegan chickpea tuna melt from a stack of sandwiches

Easy Vegan “Tuna” Melt

Holding a bowl of creamy vegan mushroom stroganoff

Creamy Vegan Mushroom Stroganoff (GF Optional)

Plate of vegan crab cakes and one on a separate plate with vegan tartar sauce

Easy Vegan “Crab” Cakes (GF)

Lemon wedges beside a bowl of vegan tartar sauce

Easy Vegan Tartar Sauce

Bowl of our creamy cucumber salad with fresh dill

Creamy Vegan Cucumber Salad (German-Inspired)

Roasted tomatoes, spinach, and baked beans on toast

Easy Baked Beans on Toast (British-Inspired)

Wood bowl of our Fall Vegetable Panzanella made with tahini dressing

Rosemary Roasted Root Vegetable Panzanella

Pan of Honey Mustard Roasted Brussels Sprouts with almonds

Honey Mustard Roasted Brussels Sprouts

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