If you've never tried grilling romaine lettuce, you're missing out. It adds a new depth of smoky flavor, wilts the lettuce slightly so it's easy to eat, and is also just kind of fun. Your dinner guests will be so impressed with your cooking skills! Let us show you how easy ... Read more →
Chickpea Caesar Salad (30 Minutes!)
Behold: The 30-Minute Chickpea Caesar Salad with vibrant kale, tangy 5-minute Caesar dressing, crispy baked chickpeas, and so much flavor we can hardly contain ourselves. Let me show you how it's done! ... Read more →
Fluffy Curried Socca (Chickpea Bread)
Have you ever tried socca? It's a new-to-us bread that's not only vegan and gluten-free, but also grain-free, as it's made with chickpea flour! And in this Indian-inspired version, we used whole spices to infuse a curry flavor into the bread. Swoon. How do you enjoy socca? So ... Read more →
Easy Vegan Coleslaw
Friends, this is what summer dreams are made of! Vegan coleslaw that's easy to make, super creamy, crunchy, and portable - making it perfect for BBQs, friend dinners, picnics, and more! Let's do this. ... Read more →
1-Pot BBQ Baked Beans
When BBQ season comes around, my mind goes straight to the beans. I've loved BBQ baked beans for as long as I can remember. They're equal parts savory and sweet with a little spice. My version includes instructions for both dry pinto beans and canned, depending on how much ... Read more →
Simple French-Style Potato Salad
This simple potato salad is inspired by one we tried while in Austin. The potato salads I'm used to having are typically dressed with a mayo sauce, making them thicker and more indulgent. But I loved the tangy, light quality of a potato salad dressed in an herb-infused ... Read more →
Easy Vegan Aquafaba Mayo
It's happening: Easy vegan mayo that's perfectly creamy, thick, and tangy! You can do this. ... Read more →