Have you ever tried socca? It's a new-to-us bread that's not only vegan and gluten-free, but also grain-free, as it's made with chickpea flour! And in this Indian-inspired version, we used whole spices to infuse a curry flavor into the bread. Swoon. How do you enjoy socca? So ... Read more →
Easy Vegan Coleslaw
Friends, this is what summer dreams are made of! Vegan coleslaw that's easy to make, super creamy, crunchy, and portable - making it perfect for BBQs, friend dinners, picnics, and more! Let's do this. ... Read more →
1-Pot BBQ Baked Beans
When BBQ season comes around, my mind goes straight to the beans. I've loved BBQ baked beans for as long as I can remember. They're equal parts savory and sweet with a little spice. My version includes instructions for both dry pinto beans and canned, depending on how much ... Read more →
Simple French-Style Potato Salad
This simple potato salad is inspired by one we tried while in Austin. The potato salads I'm used to having are typically dressed with a mayo sauce, making them thicker and more indulgent. But I loved the tangy, light quality of a potato salad dressed in an herb-infused ... Read more →
Easy Vegan Aquafaba Mayo
It's happening: Easy vegan mayo that's perfectly creamy, thick, and tangy! You can do this. ... Read more →
Brussels Sprout Slaw with Coconut Bacon
What's that? We need yet another reason to love Brussels sprouts more than we already do? (Yes, we totally do). Presenting a warm and savory Brussels sprout slaw that screams winter, is über comforting, and is quick and easy to make. ... Read more →
5-Minute Vegan Caesar Dressing
Ah, the Caesar salad. It's something to behold. I don't know how many times I've gazed longingly upon other diner's salads, while my sad, oily balsamic vinaigrette drips down lettuce that deserved something better. Something creamier. Something zesty. Something garlicky. I ... Read more →