If you've been looking for a quick, reliable way to make crispy roasted Brussels sprouts, you're in the right place! We've perfected our method for tender-on-the-inside, crispy-on-the-outside sprouts plus a tangy, salty glaze that sends the flavor over the top. Let's do this! ... Read more →
Crispy Miso Chickpea Bowls with Garlic Sesame Dressing
When making our new Garlic Ginger Tahini Miso Dressing I started craving a dish to put it on, and my mind automatically went to a grain bowl with chickpeas and an Asian twist. So, after testing a few variations I came up with this beautiful Crispy Miso Chickpea Bowl with brown ... Read more →
Quick Ginger Garlic Miso Tahini Dressing
Sometimes when I'm testing a recipe I want it to be one thing and it turns out to be another. Almost like it has a mind of its own. Such was the case with this dressing, which was originally supposed to be cashew butter hummus. Sounds good (and weird), right? Well, it turned ... Read more →
Crispy Portobello Mushroom “Bacon”
I hosted a ladies' brunch recently and was looking for a "meaty" side to accompany the mains I was serving. And while I already have recipes for eggplant and coconut bacon on the blog, I was craving mushrooms because they mock the texture of meat so well. After some ... Read more →
Chickpea Caesar Salad (30 Minutes!)
Behold: The 30-Minute Chickpea Caesar Salad with vibrant kale, tangy 5-minute Caesar dressing, crispy baked chickpeas, and so much flavor we can hardly contain ourselves. Let me show you how it's done! ... Read more →
5-Ingredient Vegetarian Fish Sauce
Fish sauce is a popular Asian condiment that imparts a salty, robust, ocean flavor that can make a great dish taste even better! It is commonly used to add depth of flavor and saltiness to dishes such as ramen, stir fries, marinades, dipping sauces, and more. While coconut ... Read more →
Easy Gochujang Sauce (Korean Chili Paste)
In all of the travels we've done, South Korea remains one of our favorite countries and Seoul one of our favorite cities. The people, the culture, the landscape, and the FOOD. Oh my word, the food. It's all amazing. We've shared an inspired version of easy kimchi on the ... Read more →