I hosted a ladies' brunch recently and was looking for a "meaty" side to accompany the mains I was serving. And while I already have recipes for eggplant and coconut bacon on the blog, I was craving mushrooms because they mock the texture of meat so well. After some ... Read more →
Chickpea Caesar Salad (30 Minutes!)
Behold: The 30-Minute Chickpea Caesar Salad with vibrant kale, tangy 5-minute Caesar dressing, crispy baked chickpeas, and so much flavor we can hardly contain ourselves. Let me show you how it's done! ... Read more →
5-Ingredient Vegetarian Fish Sauce
Have you ever tasted fish sauce? We don't recommend it! But stick with us... Fish sauce is a popular Asian condiment that imparts a salty, robust, ocean flavor that can make a great dish taste even better! It is commonly used to add depth of flavor and saltiness to dishes such ... Read more →
Easy Gochujang Sauce (Korean Chili Paste)
In all of the travels we've done, South Korea remains one of our favorite countries and Seoul one of our favorite cities. The people, the culture, the landscape, and the FOOD. Oh my word, the food. It's all amazing. We've shared an inspired version of easy kimchi on the ... Read more →
Coconut Curry Ramen
As the temperatures drop and the days get shorter, all I crave is tea and soup. Tea and soup. No literally, just tea and soup. Oh, and hot showers and hot cocoa. I basically hibernate like a bear all winter. ... Read more →
Easy Vegan Ramen
Yes, ramen that's (undetectably) vegan and totally doable. Get your soup bowls, friends. It's happening! ... Read more →
15-Minute Miso Soup with Greens and Tofu
Sushi - I think it's one of my love languages. Sticky rice, spicy salmon, fresh vegetables, fiery wasabi, and salty soy sauce. And don't even get me started on pickled ginger. Wasabi + soy + ginger = flavor bomb. I can barely handle it. Needless to say, John and I have put ... Read more →