Need a little breakfast inspo? Check out the bowl we've been loving lately. It's loaded with veggies, protein, fiber, healthy fats, and so much flavor! Plus, it's incredibly versatile and requires just 20 minutes to prepare. Let's eat! ... Read more →
Easy Green Juice Recipe + Juicing Tips
If you love green juice but cringe at the price of store-bought, this homemade recipe + guide is for you. We've been juicing for years now, and in the process have perfected this tart-sweet green juice recipe. Our go-to green juice is packed with easily-digestible nutrients ... Read more →
Sautéed Kale with Lemon, Tahini & Hemp Seeds
In our quest to uncover the best ways to make kale taste good, we discovered our favorite, simple way to enjoy cooked kale. Let us show you how quick and easy this 1-pan sautéed kale is, and which seasonings make its flavor pop. It all starts with fresh kale ... Read more →
How to Make Kale Taste Good (Guide + Recipes)
Kale might not be on your favorite vegetables list yet. But we believe we can change that (bold, we know). There are so many ways to spruce up this nutrient-packed veggie and leave you craving more! Techniques We use a variety of techniques to make kale taste good. They ... Read more →
Easy Massaged Kale Salad (15 Minutes!)
If you've ever wondered why some people suggest massaging kale before eating it, you've come to the right place. We're here to share the how and why of massaging kale, plus our go-to kale salad for hosting. Let's do this! ... Read more →
1-Pot Chicken Soup with White Beans & Kale
If you've ever wondered how to make a nourishing chicken soup for those days when nothing else sounds good, when you're under the weather, or when you've moved out and your mom doesn't cook for you anymore — this is the soup for you. Behold: The easiest, tastiest chicken soup ... Read more →
1-Pot Pumpkin Black Bean Soup
Welcome to flavor town. This comforting soup is a fusion of both Thai and Mexican cuisine (two of our absolute loves), requires ingredients you likely have on hand right now, and is made entirely in 1 pot. It's also versatile with options for both meat eaters and vegans. And we ... Read more →