If you couldn't already tell, falafel is one of our absolute favorite Mediterranean dishes (see exhibits A, B, C, D, and E). And although these falafel are amazing on their own, adding them to pita wraps with hummus and greens brings them to the next level. Plus, they're ... Read more →
1-Pot Cauliflower Dal Green Curry
When winter comes and the nights get cold, I crave comfort food...but I still want my greens. That's literally where inspiration for this dish came from: "How do I eat so many cooked greens?" I love this dish because it's both Indian- and Thai-inspired, using both split mung ... Read more →
Roasted Stuffed Butternut Squash
Are you into roasted squash? What about crispy quinoa, kale, and caramelized mushrooms? If so, I have just the dish for you! In addition to our new go-to Vegan Lentil Nut "Meatloaf," I wanted to share another main dish for the holidays (and beyond). Plus, the ingredients ... Read more →
Sweet Potato Black Bean Enchiladas
I couldn't make enchilada sauce and not make enchiladas. It just doesn't make sense. And because I've somehow never put sweet potatoes in enchiladas (practically my favorite food), it had to be done. May we present EPIC Sweet Potato Black Bean (+ Kale!) Enchiladas!? Let us ... Read more →
Curry-Roasted Fennel Salad with Rosemary Tahini Dressing
So, now that we've conquered our fear of fennel (I mean, seriously, what do you do with this ridiculous-looking licorice bomb?), it's time to move into uncharted, even more delicious territory: salads. This salad is, in a word, irresistible. We dare you to take just one bite. ... Read more →
5-Minute Veggie Coconut Wraps
These veggie coconut wraps have our heart. Not only are they easy to make, requiring just 8 ingredients and 5 minutes to prepare, they are the ideal easy lunch or snack! Let us show you how. ... Read more →
Curried Cauliflower, Grape, & Lentil Salad
Say hello to our new favorite salad. Believe it or not, it was inspired by one we tried in an airport! Of all the places to glean inspiration from... But no matter the source, the end result is far more delicious than the original we tried (not to brag, but for real), and ... Read more →