Consider this your one-stop resource for how to make nut butter at home! It's so easy, often requires just 1 (or 2) ingredients, and comes together in less than 30 minutes! First, choose your base. I love starting with raw, organic almonds. Then I mix in a few walnuts ... Read more →
Cinnamon Hazelnut Butter
How is already almost Christmas!? I don't even know. If you're anything like me, you're probably the worst gift-giver ever. You and I show up at places where everyone else is bestowing gifts, and we're the ones awkwardly standing in the corner, empty handed because we either ... Read more →
Delicata Squash Bake with Tahini Sauce
It's officially Thanksgiving week (!!!), and I've got one thing on my mind: All the food. May I offer up the perfect, last-minute side dish for your holiday table? I present this simple delicata squash bake that's naturally sweet and bursting with color and flavor. And ... Read more →
4-Ingredient Nutella (Vegan + GF)
Confession: This one time, in college, I ate a half jar of Nutella...in one evening...after dinner...on Ritz crackers. Oh, don't act like I'm the only one with no self-control. ... Read more →
1-Bowl Chocolate Hazelnut Cake (Vegan + GF)
Allow me to introduce my absolute new favorite cake. Chocolaty Hazelnutty Vegan Gluten-Free 1 Bowl The obsession is real. ... Read more →
Chocolate Hazelnut No-Bake Cookies
This summer John and I went to Indonesia. I know, random place to go, but our friends live in South Korea and were going to Bali (Indonesia) for vacation and invited us along. Because of all our free airline miles, we thought "what the heck, let's go to Bali." And so we did. And ... Read more →