If you like spicy, saucy food, this recipe is for you. And seeing as we are about to enter grilling season (at least in the Pacific Northwest!), it's the perfect time for another a grillable plant-based recipe. Shall we? ... Read more →
Grilled Corn & Zucchini Salad with Sun-Dried Tomato Vinaigrette
Last week I showed you my favorite method for grilling corn. This week? Let's throw in some zucchini and a tangy sun-dried tomato dressing and call it a salad, shall we? ... Read more →
Grilled Corn with Sriracha Aioli
"Get that corn outta my face." Anybody? Name that movie and we're best friends forever. ... Read more →
Portobello Steaks with Avocado Chimichurri
Friends, welcome to grilling season. I know what you're thinking. Here we go with the fake meat substitutes and crumbly veggie burgers (see my Grillable Veggie Burgers here!). But not so fast! Here's my new, go-to plant-based option: Grilled portobello mushrooms in a saucy ... Read more →