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Jamaican Jerk Grilled Eggplant (30 Minutes!)

Platter of plant-based Jamaican Jerk Grilled Eggplant

If you like spicy, saucy food, this recipe is for you. And seeing as we are about to enter grilling season (at least in the Pacific Northwest!), it's the perfect time for another a grillable plant-based recipe. Shall we? ... Read more →

106 Comments 30 minutes or less, Appetizer, Dairy-Free, Gluten Free, Grain-Free, Nut-Free, Recipes, Refined Sugar-Free, Savory, Sides, Soy-Free, Spring, Summer, Vegan

Grilled Corn & Zucchini Salad with Sun-Dried Tomato Vinaigrette

Grilled Corn Zucchini Salad for a plant-based summer salad recipe

Last week I showed you my favorite method for grilling corn. This week? Let's throw in some zucchini and a tangy sun-dried tomato dressing and call it a salad, shall we? ... Read more →

92 Comments 10 ingredients or less, 30 minutes or less, Dairy-Free, Dinner, Entree, Fall, Gluten Free, Grain-Free, Nut-Free, Recipes, Refined Sugar-Free, Salad, Savory, Sides, Soy-Free, Spring, Summer, Vegan

Grilled Corn with Sriracha Aioli

Easy vegan summer side dish of Mexican Grilled Corn with Sriracha Aioli

"Get that corn outta my face." Anybody? Name that movie and we're best friends forever. ... Read more →

59 Comments 10 ingredients or less, Dairy-Free, Dinner, Fall, Gluten Free, Grain-Free, Mexican-Inspired, Recipes, Refined Sugar-Free, Sauce, Savory, Sides, Snacks, Soy-Free, Spring, Summer, Vegan

Portobello Steaks with Avocado Chimichurri

Slicing into a Grilled Portobello Mushroom Burger for a gluten-free vegan summer dinner

Friends, welcome to grilling season. I know what you're thinking. Here we go with the fake meat substitutes and crumbly veggie burgers (see my Grillable Veggie Burgers here!). But not so fast! Here's my new, go-to plant-based option: Grilled portobello mushrooms in a saucy ... Read more →

152 Comments 30 minutes or less, Dairy-Free, Dinner, Entree, Fall, Gluten Free, Grain-Free, Nut-Free, Recipes, Refined Sugar-Free, Savory, Soy-Free, Summer, Vegan

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Hello! We share plant-based recipes requiring 10 ingredients or less, 1 bowl, or 30 minutes or less to prepare. All eaters are welcome.
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