If you think making tamales sounds daunting, know that we've been there, too. But, we have some good news. Now that we've made them ourselves, we understand not only how easy they are, but also how amazing they are for feeding a crowd, meal prep, and freezer-friendly ... Read more →
Mixed Vegetable Pakoras (30 minutes!)
Have you ever had a pakora? If not, you're missing out. Think crispy, golden, battered, and pan-fried vegetables with big curry flavor. They're similar to a classic onion ring but somehow better. And you can use just about any vegetable you have on hand. However, I've found this ... Read more →
1-Pot Lentil Dal
Now that we have Green Curry Paste, let's make delicious eats! This dish is one I reach for when I'm craving some healthy comfort food. Bonus? It's crazy easy to make. Let's curry! ... Read more →
Mexican Pinto Beans From Scratch (1 Pot)
Can I admit something? I had only cooked beans from scratch once before testing this recipe. And that's because I'm not usually the type to prep dinners hours ahead of time, or make large quantities of food for later use. However, I recognize the merit in cooking ... Read more →
Easy Chana Masala
Traveling. Why do we travel? It's so challenging and tiring and I constantly have to manage my expectations before we ever get there. And especially when we arrive (like when we show up in Croatia and it's cold and windy and loud) and I get sick. That sounded negative. But ... Read more →
Vegan Green Chili Queso
Get your chips ready, friends. We're about to embark on a queso adventure. ... Read more →
Mexican Green Chili Veggie Burgers
By now you all know I have a thing for veggie burgers (exhibit a, b and c). Well, it's time for you to meet my newest creation. It's Southwest-inspired, super hearty, quick and seriously satisfying. Any takers? ... Read more →