Friends, behold: the easiest, most irresistible DIY protein bars on the block. They're salty, naturally sweet, and topped with (optional but not-so-optional) melted dark chocolate. But most importantly, they require just 5 ingredients, 1 food processor (or blender), and 20 ... Read more →
Date-Sweetened Chocolate Frosting (Plant-Based, 5 Ingredients)
Friends, behold: Creamy, rich, vegan chocolate frosting that's sweetened entirely with dates and is SO easy to make! Dreams do come true. Let me show you how it's done! ... Read more →
7-Ingredient Brownie Bliss Balls (Made from Almond Pulp!)
Have you ever made your own almond milk at home and wondered what to do with the leftover pulp?! This recipe is for you! Let us show you how easy it is to make these 7-ingredient, 20-minute bliss bites, made entirely in the food processor! ... Read more →
5-Ingredient Protein Balls (Low Sugar, Grain-Free)
One of my favorite restaurants in Portland is Harlow. Sometimes I go for brunch and while waiting in line, I eye the raw and baked treats on the counter. One of my favorite treats is something called an "almond butter protein sphere." Um, hello? Could there be a more perfect name ... Read more →
Matcha Bliss Balls (Plant-Based, Low Sugar)
Matcha. Bliss. Balls. These are not to be missed. In craving a matcha latte in bite form, I created these little gems and couldn't be more thrilled with the results. Plus, they're simple, plant-based, low in sugar, and grain-free. What's not to love?! Let me show you how ... Read more →
No-Bake Carrot Cake Bites
I created these carrot cake bites not only for spring, but as something quick and easy you can whip up for celebrations like Easter, birthday parties, baby showers, and more! They require 9 basic ingredients (that you likely have on hand right now), 1 food processor, and just 30 ... Read more →
4-Ingredient Easy Vegan Brownies
For a while now, I've been wanting to make a brownie that is so easy that it can be made quickly, with minimal equipment, and with ingredients I always have on hand. I imagined the texture and flavor I wanted and worked backward from there. And friends, I can't tell you how happy ... Read more →