Behold: Autumn in a dish. Those colors, those flavors - swoon. It has so many of my favorite ingredients, like oats, pumpkin, cinnamon, and maple syrup, and bakes up so beautifully. Consider this dish your 1-bowl go-to when oatmeal cravings hit. Let's bake! ... Read more →
Herbed Green Salad with Cranberry Vinaigrette
When I was dreaming up this recipe, I was seeing bright, vibrant colors: electric-green mint, magenta cranberries, and golden-brown pecans. Oh, and I was also thinking about the flavors. Don't you worry. This herbed green cranberry salad is a total flavor bomb! Let's do this! ... Read more →
Pear & Cranberry Champagne Cocktails
Friends, I don't know how we got here so quickly, but we did. 2016 is nearly finished. Can we all agree it was a doozy? Let's raise a glass to reining in the new year with a million possibilities ahead. I have the perfect drink for such an occasion. ... Read more →
5-Minute Detox Salad with No-Mix Dressing!
Whew. I don't know about you, but we ate like kings this weekend, and now I'm in need of a healthy reset. Solution? This salad. ... Read more →
Fluffy Cornmeal Pancakes (7 Ingredients!)
How was your Thanksgiving? Ours was lovely. We're visiting friends and family back in Kansas this week, eating all the delicious food and hatching our solo Christmas plans. Think sleeping in, PJs, and french toast and mimosas in bed. Mmm, dreamy. In the meantime, let's dig ... Read more →
Vegan Cornbread Stuffing
Stuffing: You either love it or you hate it. Unless, that is, we're talking cornbread stuffing. Who doesn't like cornbread? That's why this hearty, flavorful, 10-ingredient stuffing is the perfect side for your Thanksgiving spread. ... Read more →
Warm Roasted Butternut Squash Salad
For some reason I've never been a big squash person. In fact, the first time I even tried or touched a butternut squash was last fall when I showed up early for a party and my friend put me to work peeling and cubing one (which, by the way, is not an easy thing to do for a squash ... Read more →