We've mastered Vegan Dark Chocolate, but after so many reader requests for a milk chocolate recipe, we knew it was time to experiment further. After many (many) rounds of testing, we cracked the code! Our friends helped select the winning version with a blind taste test, so ... Read more →
Blender Banana Pancakes (Gluten-Free!)
These pancakes are about as ideal as they come. They're made in a blender in about 5 minutes, are naturally-sweetened and wholesome, and cook up like a dream. Let us show you how it's done! ... Read more →
5-Ingredient Almond Butter Dark Chocolate Snowballs
Sometimes the best recipes happen by accident. This is certainly one of them! I had leftover melted chocolate from another recipe, so I did what any logical person would do: I smeared some almond butter on a date, dunked it, and rolled it in shredded coconut. The rest is ... Read more →
1-Bowl Pumpkin Pie (Vegan + GF)
We celebrated Friendsgiving early this year, and I offered to bring the main (Roasted Chicken), vegetables (1-Pan Garlicky Green Beans with Slivered Almonds), and dessert. In an effort to try something new (although I do love this classic vegan pumpkin pie), I remembered ... Read more →
5-Ingredient Vegan Chocolate Turtles
Healthier "candy" for the win! Let us show you how easy it is to make these 5-ingredient Vegan Chocolate Turtles! ... Read more →
1-Pot Chickpea Tomato Peanut Stew (West African-Inspired)
Fall is upon us (at least in our part of the world), and we couldn't be more thrilled. To us, fall represents transition, new beginnings, and change, and it often puts us in an introspective state. Can you relate? What better way to celebrate the season’s change than with a ... Read more →
Healthified Apple Crisp (1-Bowl!)
Sometimes we crave dessert but don't want the sugar rush that comes with it. This healthier apple crisp is the perfect solution — and a delicious way to make use of all the apples this fall. Made with just 10 ingredients and in 1 bowl, this recipe is a lower sugar, whole ... Read more →