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coconut oil

Stack of Pumpkin Chocolate Chip Cookies next to dairy-free milk

Chewy Pumpkin Chocolate Chip Cookies (V/GF)

Stack of gluten-free scones made with wild blueberries and rosemary

Blueberry Gluten-Free Scones

Homemade Honey-Sweetened Chocolate Bars beside ingredients used to make them

5-Ingredient Honey Mama’s Chocolate Bars

Spoon resting in a bowl of Curried Chickpea Soup topped with fresh cilantro

1-Pot Curried Chickpea Soup

Stack of our Creamy Vegan Milk Chocolate Bars recipe

Creamy Vegan Milk Chocolate (Low Sugar)

Stack of Blender Banana Pancakes topped with peanut butter and fresh fruit

Blender Banana Pancakes (Gluten-Free!)

Almond Butter Dark Chocolate Snowballs on parchment paper with spoonfuls of nut butter and melted chocolate

5-Ingredient Almond Butter Dark Chocolate Snowballs

Using a fork to bite into a slice of 1-Bowl Pumpkin Pie

1-Bowl Pumpkin Pie (Vegan + GF)

Cutting board of Vegan Turtle Candies

5-Ingredient Vegan Chocolate Turtles

Two bowls of rice beside our Creamy Chickpea Tomato Peanut Stew recipe

1-Pot Chickpea Tomato Peanut Stew (West African-Inspired)

Two bowls of Healthified Apple Crisp with a Pecan-Oat topping

Healthified Apple Crisp (1-Bowl!)

Pie pan filled with our Raw Fruit Crisp made with blueberries and peaches

Raw Fruit Crisp (10 Minutes!)

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