Oh, hey there, sexy stream of (naturally sweetened) vegan chocolate syrup on my ice cream. How do you do? ... Read more →
Tahini-Stuffed Dates (aka Tahini Bombs!)
Whoa. That's all I have to say about these babes. The inspiration for these Tahini-Stuffed Dates came from two places: 1) A local restaurant 2) My 5-ingredient Dark Chocolate Almond Butter Snowballs from the March Bonus Recipe (viewed only by email subscribers!) Get ... Read more →
Banana Split Smoothie
Originally, this was supposed to be avocado chia seed chocolate pudding for the May Bonus Recipe. However, that didn't work out so well. Turns out, no matter how much melted dark chocolate I pour over avocados, it still kinda tastes like chocolate avocado. Back to the drawing ... Read more →
White Chocolate Macadamia Nut Cheesecake
Raise your hand if you like white chocolate macadamia nut cookies! (Ooh me, me, me!) OK, all of you come with me. We're makin' (vegan, gluten-free, almost raw) cheesecake. ... Read more →
Easy Vegan Chocolate
Hey there, lovebirds. Tomorrow's Valentine's Day. Are you craving something sweet? Something a little indulgent, but not so off the rails that you need to implement a new workout routine afterwards? I have just the thing: Easy. Vegan. Chocolate. But no seriously, easy. ... Read more →
Raw Double Chocolate Macaroons
I have another recipe for you inspired by my time in Seattle! These treats are not from Seattle, but from a little shop in Vancouver, BC, where my friend Erin lives - who is a total plant-based rockstar, by the way. During our stay in Seattle, Erin gifted me a little ... Read more →
DIY Dark Chocolate Almond Bars
I've been a chocolate fiend for as long as I can remember. My obsession started with Snickers, then digressed to Caramelos (oy!), made a right turn at peanut butter cups, and has finally arrived at the basics - good old dark chocolate. I enjoy dark chocolate most evenings and ... Read more →