Now that you know how to make green rice, let us show you how easy it is to make green cauliflower rice! It's a great alternative if you're grain-free, or just wanting to get more vegetables into your diet. Let's do this! ... Read more →
How to Make Green Rice
After taking a cooking class in Mexico, I came home inspired to make green rice! Who knew you could make such beautiful, colorful rice with such little effort? I'm showing you how to make a simple, minimal ingredient version with my own twist. Let's get started! ... Read more →
Southwest Sweet Potato Black Bean Dip
This is one of my favorite recipes from our cookbook, made better (and simpler) with a few small improvements. It's one of those dishes you likely always have the ingredients on hand for, making it a great appetizer or side for Mexican night and beyond. Or, if you're just ... Read more →
Grilled Fish Tacos with Pineapple Cabbage Slaw (30 Minutes!)
Summer weather is upon us in our part of the world and that means one thing to us: Grilling season! These grilled fish tacos are my take on the fish tacos we've enjoyed while traveling to beach towns where the fish is fresh, the tortillas tender, and the salsa light and ... Read more →
Green Pea Curry Hummus
Two things we love: Curry Paste and Hummus. So how could they not be delicious together? That's what we thought. Spoiler alert: They're a match made in culinary heaven. Let us show you how this magical dip is made! ... Read more →
My Go-To Guacamole
Over the years I've made dozens of batches of guacamole at home, each one a little different and more nuanced than the last. I've tried varying quantities of ingredients, using limes vs. lemons, playing with different spices and textures, and I'm happy to report I've perfected ... Read more →
Black Bean & Plantain Arepa Sandwiches
Behold basically the only thing I want to eat anymore: arepa sandwiches! Since we just mastered our arepas, it just wasn't right not to show you how to make my ultimate arepa sandwich. It includes all of my favorite things, like guacamole, sweet roasted plantains, and smoky ... Read more →