Minimalist Baker

Simple Food, Simply Delicious

Quick Crispy Cauliflower

If you've ever fallen out of love with cauliflower, this dish will help rekindle that fire. It's crispy, fast, flavorful, and incredibly versatile — think holiday side dish or a topper for salads, bowls, and more. Let us show you how it's done! ... Read more →

1-Pot Pumpkin Black Bean Soup

Welcome to flavor town. This comforting soup is a fusion of both Thai and Mexican cuisine (two of our absolute loves), requires ingredients you likely have on hand right now, and is made entirely in 1 pot. It's also versatile with options for both meat eaters and vegans. And we ... Read more →

Grain-Free Burrito Bowls with Shredded Mexican Chicken

Now that you've tried our recipe for 1-Pan Mexican Shredded Chicken, let's make dinner with it! These grain-free burrito bowls have our hearts. They're relatively quick and easy to make, require 10 ingredients you likely have on hand right now, and are incredibly satisfying and ... Read more →

1-Pan Mexican Shredded Chicken

This dish has become a weeknight staple anytime we're craving tacos, burrito bowls, salads, enchiladas, and basically anything Mexican inspired. It's easy, requiring just 1 pan and 30 minutes to make, and you likely have all of the ingredients you need on hand to make this ... Read more →

Grilled Corn Salad with Vegan Chipotle Ranch Dressing (30 Minutes!)

There's something about a Mexican-style salad that just speaks to our souls. Crunchy, fresh, colorful, so customizable, and usually contains grilled corn, which is basically a universal love language. Let us show you how easy it is to make this Grilled Corn Salad with our ... Read more →

Green Cauliflower Rice (20 minutes!)

Now that you know how to make green rice, let us show you how easy it is to make green cauliflower rice! It's a great alternative if you're grain-free, or just wanting to get more vegetables into your diet. Let's do this! ... Read more →