Over the years I've made dozens of batches of guacamole at home, each one a little different and more nuanced than the last. I've tried varying quantities of ingredients, using limes vs. lemons, playing with different spices and textures, and I'm happy to report I've perfected ... Read more →
Black Bean & Plantain Arepa Sandwiches
Behold basically the only thing I want to eat anymore: arepa sandwiches! Since we just mastered our arepas, it just wasn't right not to show you how to make my ultimate arepa sandwich. It includes all of my favorite things, like guacamole, sweet roasted plantains, and smoky ... Read more →
Vegan Collard Green Burritos
Now that we've made Raw Vegan Walnut Taco "Meat", it's time to turn it into something delicious! Vegan burritos anyone? ... Read more →
Vibrant Mango Salad with Peanut Dressing
Some recipes just happen (like this one). We had some leftover greens and a ripe mango and had just made some super saucy tempeh. I realized all that was missing was a little peanut dressing, and just like that, we had a delicious side on our hands. Bonus? It looks (and tastes) ... Read more →
Super Cleansing Slaw with Rosemary Dressing
If you're in the mood for a tasty, healthy side, snack, or salad base, this recipe is the one for you! It's incredibly fresh, colorful, and customizable, and it comes with a new-and-improved tahini dressing. Let's do this! ... Read more →
5-Minute Veggie Coconut Wraps
These veggie coconut wraps have our heart. Not only are they easy to make, requiring just 8 ingredients and 5 minutes to prepare, they are the ideal easy lunch or snack! Let us show you how. ... Read more →
Curried Quinoa Salad
This salad combines all of my very favorite things at the moment: quinoa, curry paste, tahini, and all the vegetables. It's tangy, it's vibrant, it's fresh, and it's the perfect side dish or salad main to lift you out of any winter eating rut. Let's do this! ... Read more →