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cayenne

Korean-inspired bowls with gochujang tofu, rice, and kimchi-inspired cabbage apple slaw

Crispy Baked Gochujang Tofu (Korean-Inspired)

Reaching in to grab a sweet potato chickpea taco from a platter

BBQ Sweet Potato Chickpea Tacos

Drizzling cashew cream over a baked vegan chile relleno

Vegan White Bean Chile Relleno (Baked!)

Spicy mushroom black bean fritters over sweet potato rice

Spicy Mushroom Black Bean Fritters

Hands holding the sides of a bowl of roasted chickpeas, quinoa, and veggies topped with green tahini sauce

Roasted Chickpea & Veggie Bowls with Green Tahini Sauce

Dipping a crispy homemade rice paper chip into a bowl of vegan avocado dip

Crispy Rice Paper Chips with Vegan Avocado Dip

Bowls of white bean chicken chili next to lime wedges and cilantro

Creamy White Bean Chicken Chili (1 Pot!)

Pouring homemade fire cider into a shot glass

15-Minute “Fire Cider”

Holding a spoonful of homemade BBQ sauce over a jar with more sauce

15-Minute Vegan BBQ Sauce (GF)

Holding a fork in a bowl of white rice, vegan picadillo, and plantains

Easy Vegan Picadillo (Cuban-Inspired)

Bowl of chili lime roasted pepitas

Chili Lime Roasted Pepitas (5 Ingredients!)

Skillet of vegan chorizo sausage links

Vegan Chorizo Sausage Links (10 Ingredients!)

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