Do you have morning rituals? Our day typically starts by heading straight to the kitchen for some ginger lemon water. Let us show you how easy it is to incorporate this nourishing, 3-ingredient beverage into your day (perfect morning, day, and night!). It starts with ... Read more →
Cashew-Crusted Cauliflower “Steak”
Friends, put everything you know about cauliflower steak behind you. We're entering a new era: the era of the CRISPY, COATED, BAKED cauliflower steak! Not only is this recipe incredibly flavorful, colorful, and satisfying, but it also requires just 10 basic ingredients! Let me ... Read more →
Smoky Grilled Eggplant
I have a thing for eggplant. Baba ganoush is quickly becoming my favorite dip, eggplant dishes are the first thing I order at Mediterranean restaurants, and Eggplant Parmesan is basically my love language. Yet I have neglected to share a recipe for eggplant in its simplest ... Read more →
Healing 3-Ingredient Turmeric Tonic
Ahhh, October is here and I couldn't be more excited to get in cozy mode - a.k.a. living in sweaters and sweatpants and drinking all the turmeric tea tonic I can get my hands on. Let's do this! ... Read more →
Gingery Mango & Berry Smoothie
Most of our smoothie recipes have bananas, and some of you happen to dislike bananas. (Weird, I know - some of my friends and family included!) So, when I recently ran out of bananas but was still craving a smoothie, I discovered this recipe, which would be perfect for those ... Read more →
DIY Shawarma Spice Blend
A quick and easy DIY shawarma spice blend to add to all of your favorite chickpea dishes, scrambles, salads, vegetables, and more! DIY Shawarma Spice Blend An easy, reliable shawarma blend that's smoky, spicy, and big on flavor! Perfect for seasoning crispy chickpeas, ... Read more →
Raw Mayan Truffles
Sometimes a girl's just gotta have chocolate. But it can't always be in the form of a double dipped cone from DQ (guilty), an entire dark chocolate bar (I've done that once or thrice) or a fat slice of chocolate cake (oh lordy, yes). Else, we might just become that fat slice of ... Read more →