If you've been looking for a quick, reliable way to make crispy roasted Brussels sprouts, you're in the right place! We've perfected our method for tender-on-the-inside, crispy-on-the-outside sprouts plus a tangy, salty glaze that sends the flavor over the top. Let's do this! ... Read more →
Breakfast Hash with Brussels Sprouts and Sweet Potatoes
As the temperatures cool down and fall sets in, cozy weekend brunch sounds all the more romantic. There's something magical about scuttling to the kitchen in PJs, making a cup of coffee or tea, and leisurely making breakfast for the ones you love (even if that's just ... Read more →
Gochujang Stir-Fried Brussels Sprouts
We tried a new-to-us restaurant recently in Portland and it was so tasty that I knew right away I had to try to recreate their Gochujang Brussels sprouts at home! Lucky for you, I've taken all the guess work out of this delicious side dish or appetizer. Plus, just 7 ... Read more →
Oil-Free Roasted Vegetables
I've been playing around with oil-free dishes for two reasons: 1) I'm curious to see if you can make dishes oil-free while maintaining delicious flavor and texture. And 2) many of you have been asking for oil-free recipes*, so I wanted to provide this as a resource! Spoiler ... Read more →
Brussels Sprout Slaw with Coconut Bacon
What's that? We need yet another reason to love Brussels sprouts more than we already do? (Yes, we totally do). Presenting a warm and savory Brussels sprout slaw that screams winter, is über comforting, and is quick and easy to make. ... Read more →
Roasted Vegetable & Quinoa Harvest Bowls
Who's ready for another simple, delicious entrée recipe?! Please say yes, because this 30-minute Harvest Bowl is calling your name. ... Read more →
Garlic & White Wine Pasta with Brussels Sprouts
This. Pasta. Tho. I've made alfredo before, but this, this may be my new favorite. ... Read more →