We tried a new-to-us restaurant recently in Portland and it was so tasty that I knew right away I had to try to recreate their Gochujang Brussels sprouts at home! Lucky for you, I've taken all the guess work out of this delicious side dish or appetizer. Plus, just 7 ... Read more →
Oil-Free Roasted Vegetables
I've been playing around with oil-free dishes for two reasons: 1) I'm curious to see if you can make dishes oil-free while maintaining delicious flavor and texture. And 2) many of you have been asking for oil-free recipes*, so I wanted to provide this as a resource! Spoiler ... Read more →
Brussels Sprout Slaw with Coconut Bacon
What's that? We need yet another reason to love Brussels sprouts more than we already do? (Yes, we totally do). Presenting a warm and savory Brussels sprout slaw that screams winter, is über comforting, and is quick and easy to make. ... Read more →
Roasted Vegetable & Quinoa Harvest Bowls
Who's ready for another simple, delicious entrée recipe?! Please say yes, because this 30-minute Harvest Bowl is calling your name. ... Read more →
Garlic & White Wine Pasta with Brussels Sprouts
This. Pasta. Tho. I've made alfredo before, but this, this may be my new favorite. ... Read more →
Crispy Garlic Brussels Sprouts with Sriracha Aioli
There are so many amazing restaurants in Portland. Living here is a foodie's dream. We recently tried Lardo (a food cart turned restaurant), which has become quite famous for its coma-inducing sandwiches. However, after sampling a few items all I could think about was ... Read more →
Creamy Brussels Sprout & Shallot Dip
Oh dear, how do I explain myself? Well, I've always loved spinach and artichoke dip and upon my more recent discovery that I love Brussels sprouts I grew curious of what they'd be like in a dip. One shallot, two cloves of garlic, and healthy dose of cheese later and here we are: ... Read more →