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brussels sprouts

Using serving utensils to mix our Roasted Fall Vegetable Salad recipe

Roasted Fall Vegetable Salad with White Beans

Bowl of crispy roasted brussels sprouts with toasted almonds, dates, and dukkah seasoning

Crispy Roasted Brussels Sprouts with Dukkah & Honey

Plate of roasted brussel sprout salad with orange, cranberries, and almonds

Roasted Fennel Brussels Sprout Salad

Tossing shaved brussel sprout salad with dressing

Shaved Brussels Sprout Salad with Apples and Dates

Baking sheet of Crispy Roasted Brussels Sprouts next to a jar of balsamic reduction

Roasted Brussels Sprouts with Balsamic Reduction

Butternut Squash & Miso Brussels Sprouts Bowl next to a bowl of tahini sauce

Butternut Squash & Miso Brussels Sprouts Nourish Bowl

Pan of Honey Mustard Roasted Brussels Sprouts with almonds

Honey Mustard Roasted Brussels Sprouts

Pan of Roasted Brussels Sprouts with Miso Glaze

Miso-Glazed Roasted Brussels Sprouts

Plate and platter of our Picnik-inspired Fall Breakfast Hash made with Brussels Sprouts, Sweet Potatoes, and Eggs

Breakfast Hash with Brussels Sprouts and Sweet Potatoes

Using chopsticks to grab a bite of our Gochujang Stir-Fried Brussels Sprouts recipe

Gochujang Stir-Fried Brussels Sprouts

Platter of Oil-Free Roasted Vegetables with tahini and lemon for serving

Oil-Free Roasted Vegetables

Platter with Warm Brussels Sprout Slaw for a healthy plant-based meal

Brussels Sprout Slaw with Coconut Bacon

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