Do you have a pantry full of beans and rice and not sure what to do with them? We're here to help! We've gathered our favorite easy bean and rice recipes that utilize ingredients you likely have on hand right now (or that can be modified easily)! (Click the pictures or links ... Read more →
Black Bean Buddha Bowl with Gingery Lemon Tahini Sauce
Is it just us, or is there something incredibly comforting about a meal filled with beans, rice, greens, and a flavorful sauce? Inspired by a bowl from Prasad in Portland, we made a delicious gluten-free and plant-based Buddha bowl from simple ingredients. ... Read more →
Instant Pot Brown Rice (Perfect Every Time!)
Do you have an Instant Pot? We recently purchased one and, admittedly, we were a little skeptical about adding it to our kitchen. It's clunky, it's not cheap, and does it really cook food faster? The verdict is still out, but we're well into testing and can't wait to share our ... Read more →
Crispy Miso Chickpea Bowls with Garlic Sesame Dressing
When making our new Garlic Ginger Tahini Miso Dressing I started craving a dish to put it on, and my mind automatically went to a grain bowl with chickpeas and an Asian twist. So, after testing a few variations I came up with this beautiful Crispy Miso Chickpea Bowl with brown ... Read more →
Gado Gado with Spicy Peanut Sauce (30 Minutes!)
We've previously shared a recipe for Gado Gado — a quick, simple, and flavorful Indonesian-inspired dish perfect for weeknight cooking. We love that recipe so much we wanted to share a slightly different, but equally simple and delicious variation. This version uses sweet ... Read more →
How to Cook Brown Rice (2 Ways)
If you’ve ever cooked brown rice that turned out gummy, undercooked, or stuck to the bottom of the pan, join the club. I’ve been there. BUT, since my earlier failed attempts, I’ve discovered 2 foolproof ways to cook brown rice that produce perfectly fluffy, tender rice every ... Read more →
Smoky Tempeh Burrito Bowls
Tempeh and I have a rocky relationship. And by that I mean I keep trying to like it and I just don't. But (big but) things have changed recently! That's good news, guys! I finally found a way to enjoy it to the point that I have to stop myself from eating too much of it (the ... Read more →