Friends, it's been a long time coming, but my take on a vegan "meatloaf" is here (just in time for the holidays)! And it's so very delicious. Let's do this! ... Read more →
Easy Muhammara Dip
Move over, hummus. There's a new dip in town. Have you ever tried muhammara? It's a spicy pepper dip that originated from Aleppo, Syria, with one of the key ingredients being Aleppo chili flakes! Think of this dip as a mix of savory, sweet, and smoky with a little spice. Let's ... Read more →
Crispy Gluten-Free Eggplant Parmesan
When the weather gets colder outside, I start craving all the warm, comforting, cozy meals. Think chili, shepherd's pie, and hearty dishes like eggplant parmesan (which is on weekly rotation in our household)! This is new my go-to crispy, gluten-free version that's so easy to ... Read more →
Kumquat Kale Salad with Tahini Dressing
There is a magical salad in the city of Portland that can be found at Lardo. However, not all the time. You have to catch it in season. Or maybe sometimes the chef just doesn't feel like it. Why you gotta play with my heart like that, chef? ... Read more →
Simple Vegan Meatballs
When I was in college I lived in a shady apartment complex in Wichita. The laundry room was in a separate building, which meant I had to lug my clothes back and forth in the rain or shine to ensure I didn't run out of presentable clothing for work and school. Society, why do ... Read more →
Vegan Caramelized Onion Mac ‘n’ Cheese
The minute I discovered you can make queso without cashews, I was convinced cashew-less mac 'n' cheese had to happen. Eggplant cheese sauce seriously knows no bounds. ... Read more →