This is one of my favorite recipes from our cookbook, made better (and simpler) with a few small improvements. It's one of those dishes you likely always have the ingredients on hand for, making it a great appetizer or side for Mexican night and beyond. Or, if you're just ... Read more →
Easy 1-Pot Black Bean Soup
In college I subsisted on cafe lunches to power me through writing papers and studying for tests. Panera was a frequent stop of mine since they had salads and soups and SO much coffee. One of my go-to's was their black bean soup and I've had it in the back of my mind to recreate ... Read more →
1-Pot Butternut Squash Quinoa Chili
Cut through those bitter winter nights with this comforting 1-pot meal that's easy to make, big on flavor, and made with ingredients you likely have on hand right now. Let's do this! ... Read more →
Black Bean & Plantain Arepa Sandwiches
Behold basically the only thing I want to eat anymore: arepa sandwiches! Since we just mastered our arepas, it just wasn't right not to show you how to make my ultimate arepa sandwich. It includes all of my favorite things, like guacamole, sweet roasted plantains, and smoky ... Read more →
Black Bean Plantain Enchilada Bake
Friends, behold one of the best things that's ever come out of my kitchen: a savory, saucy, Black Bean Plantain Enchilada Bake! Just 10 ingredients required for this incredibly flavorful, hearty, comforting dish. Let's do this! ... Read more →
The Best Vegan Meatballs
Friends, this feels big. Vegan meatballs made with real food that are full of flavor, don't fall apart, aren't mushy, and are easy to make! Let's do this! ... Read more →
Sweet Potato Black Bean Enchiladas
I couldn't make enchilada sauce and not make enchiladas. It just doesn't make sense. And because I've somehow never put sweet potatoes in enchiladas (practically my favorite food), it had to be done. May we present EPIC Sweet Potato Black Bean (+ Kale!) Enchiladas!? Let us ... Read more →