Do you have a pantry full of beans and rice and not sure what to do with them? We're here to help! We've gathered our favorite easy bean and rice recipes that utilize ingredients you likely have on hand right now (or that can be modified easily)! (Click the pictures or links ... Read more →
Black Bean Buddha Bowl with Gingery Lemon Tahini Sauce
Is it just us, or is there something incredibly comforting about a meal filled with beans, rice, greens, and a flavorful sauce? Inspired by a bowl from Prasad in Portland, we made a delicious gluten-free and plant-based Buddha bowl from simple ingredients. ... Read more →
Instant Pot Black Beans (Perfect Beans Every Time!)
We debuted our Instant Pot by making brown rice, so it was only natural that we try its perfect match: black beans! Making homemade black beans (from dry beans) is cost-effective and delicious, but it can be a little time consuming on the stovetop. But with a little help ... Read more →
1-Pot Pumpkin Black Bean Soup
Welcome to flavor town. This comforting soup is a fusion of both Thai and Mexican cuisine (two of our absolute loves), requires ingredients you likely have on hand right now, and is made entirely in 1 pot. It's also versatile with options for both meat eaters and vegans. And we ... Read more →
Grain-Free Burrito Bowls with Shredded Mexican Chicken
Now that you've tried our recipe for 1-Pan Mexican Shredded Chicken, let's make dinner with it! These grain-free burrito bowls have our hearts. They're relatively quick and easy to make, require 10 ingredients you likely have on hand right now, and are incredibly satisfying and ... Read more →
Vegan Chocolate Protein Pudding (Two Ways!)
What's more amazing than chocolate pudding? A healthier, protein-packed version! We've been pudding fans since forever and chocolate is our absolute favorite (obviously). But any time we can make a dessert healthier without compromising flavor, we're in! With more than 10 grams ... Read more →
Southwest Sweet Potato Black Bean Dip
This is one of my favorite recipes from our cookbook, made better (and simpler) with a few small improvements. It's one of those dishes you likely always have the ingredients on hand for, making it a great appetizer or side for Mexican night and beyond. Or, if you're just ... Read more →