I can't shake the fact that banana bread is still my favorite baked good (probably of all time), even after all these years. Nothing quite beats a thick slice of banana bread with a little nut butter and a cup of tea or coffee. Since creating our 1-Bowl Gluten-Free Banana ... Read more →
5-Minute Mushroom Latte (2 Ways!)
If you're like me, you're just getting your feet wet in the world of medicinal and adaptogenic mushrooms. Until recently, I never would've dreamed of putting mushrooms anywhere near my coffee or hot chocolate, but now I'm putting them in my morning lattes, smoothies, evening ... Read more →
30-Minute Quinoa “Fried Rice”
When visiting Mexico recently, we found a little gem in the heart of Puerto Vallarta called Salud Super Food. They had tons of delicious smoothies, perfect oats, and bowls. Their Mediterranean quinoa bowl struck my eye one day, and I'm so glad I gave it a try. The veggies were ... Read more →
Healthy Oatmeal Chocolate Chip Cookies
Hey, friends! How's it going? Things are swimming along over here. Summer is in full bloom (my fave), we've been traveling a lot, and I've been enjoying being in the kitchen even more than usual lately for some weird but wonderful reason. Maybe it's because I've been ... Read more →
Noodle-Free Pad Thai (30 Minutes!)
This recipe has been a long time coming. While doing some experimentation with my diet in the winter, I really missed our weekly takeout order of Pad Thai. Due to some restrictions, I wasn't able to have it, so I decided to make a version that was friendly to my gut while ... Read more →
Almond Butter Chocolate Chip Cookies
On a recent trip to California, I tried a chocolate chip cookie like no other chocolate chip cookie. It was healthy (like seriously healthy). It was delicious. It was chocolaty It was perfect. I got straight to the kitchen when we got home. The code had to be cracked! ... Read more →
Almond Butter Tofu Stir-Fry
If you've ever tried my recipe for How to Make Tofu Taste Good (or the new quicker method), you've likely fallen in love with tofu. Prior to discovering this method - which crisps the tofu up in the oven without any oil or cornstarch - I wasn't a big fan of tofu. But it's ... Read more →