If you've ever tried my recipe for How to Make Tofu Taste Good (or the new quicker method), you've likely fallen in love with tofu. Prior to discovering this method - which crisps the tofu up in the oven without any oil or cornstarch - I wasn't a big fan of tofu. But it's ... Read more →
Dark Chocolate Hemp Energy Bites
Fudgy, dark chocolate energy bites made with wholesome ingredients? Yes, please! Ready your food processors, friends. Let's make the tastiest snack on the block! ... Read more →
Crunchy Baked Granola Bars
A recent beach trip found me at a cozy coffee shop nibbling on something like these granola bars. As I do, as soon as I got home, I got to work recreating a version of my own. Welcome to the crunchiest, tastiest baked granola bars (possibly) ever. ... Read more →
Blueberry Almond Butter Smoothie
This was supposed to be a green smoothie, but when it came time to make it, I was craving blueberries instead. Fruit and almond butter over greens. Go figure. But that's OK! I'm getting better at listening to my body's cues. And, when it asks for blueberries, I give it ... Read more →
No Bake Almond Butter Cup Bars
We recently made a trip back to Kansas to visit family and friends and during our stay I got to hang out with my pal, Laura, who is my kindred spirit who also eats gluten free, is super into baking, and even crafted this fine Gluten Free Pizza Crust Recipe. Isn't she a gem? We ... Read more →
Almond Butter No Bake Cookies
No bake cookies are supposed to be chocolatey, right? Well, what if they weren't? What if instead, they were infused with vanilla and sesame seeds? Would that break the universe? I seriously hope not, because this almond butter version is kind of my new thing. ... Read more →
Vietnamese Spring Rolls with Crispy Tofu
This is my kind of soul food. The kind that's fresh, filling, loaded with flavor, and doesn't make you feel like crap afterwards. Now that's (healthy) livin'. ... Read more →