Hey friends! It's that time of year again as summer comes to a close in our part of the world. And as fall routines settle back in, we're here to bring you bite-sized pillows of joy to help ease the transition. Sound good? These tender, wholesome cookies are made in 1 bowl and ... Read more →
Store-Bought Almond Butter Review!
Ahh almond butter, how we love you! Almond butter is a versatile nut butter rich in protein, fiber, magnesium, riboflavin, calcium, and potassium. If you're already an almond butter fan, prepare to elevate your fan-hood to even greater heights. We did a formal, side-by-side ... Read more →
7-Ingredient Brownie Bliss Balls (Made from Almond Pulp!)
Have you ever made your own almond milk at home and wondered what to do with the leftover pulp?! This recipe is for you! Let us show you how easy it is to make these 7-ingredient, 20-minute bliss bites, made entirely in the food processor! ... Read more →
1-Bowl Vegan Gluten-Free Banana Bread
I can't shake the fact that banana bread is still my favorite baked good (probably of all time), even after all these years. Nothing quite beats a thick slice of banana bread with a little nut butter and a cup of tea or coffee. Since creating our 1-Bowl Gluten-Free Banana ... Read more →
5-Minute Mushroom Latte (2 Ways!)
If you're like me, you're just getting your feet wet in the world of medicinal and adaptogenic mushrooms. Until recently, I never would've dreamed of putting mushrooms anywhere near my coffee or hot chocolate, but now I'm putting them in my morning lattes, smoothies, evening ... Read more →
30-Minute Quinoa “Fried Rice”
When visiting Mexico recently, we found a little gem in the heart of Puerto Vallarta called Salud Super Food. They had tons of delicious smoothies, perfect oats, and bowls. Their Mediterranean quinoa bowl struck my eye one day, and I'm so glad I gave it a try. The veggies were ... Read more →
Healthy Oatmeal Chocolate Chip Cookies
Hey, friends! How's it going? Things are swimming along over here. Summer is in full bloom (my fave), we've been traveling a lot, and I've been enjoying being in the kitchen even more than usual lately for some weird but wonderful reason. Maybe it's because I've been ... Read more →