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Yeast-Free

Plates of unfrosted and frosted pumpkin oat cookies next to ingredients used to make them

Fluffy Pumpkin Oat Cookies (1 Bowl!)

Using an electric mixer to mix a fluffy vegan pumpkin spice frosting

Vegan Pumpkin Spice Buttercream Frosting

Using serving utensils to mix our Roasted Fall Vegetable Salad recipe

Roasted Fall Vegetable Salad with White Beans

Overhead photo of vegan gluten-free apple butter snickerdoodle cookies

Apple Butter Snickerdoodle Cookies (Vegan + GF)

Bowl of white bean minestrone with a slice of bread in it

Veggie-Packed White Bean Minestrone

Serving spoons in a bowl of vegan kale apple slaw

Kale Apple Slaw with Dijon Vinaigrette

Picking up a nut-free tahini snack bites from a stack of more energy bites

Seedy Tahini Snack Bites (Nut-Free!)

Placing a fresh cherry on the top of a chocolate cherry protein smoothie

Chocolate Cherry Protein Shake

Stack of creamy vegan peanut butter ice cream bars with a chocolate coating

Chocolate Peanut Butter Ice Cream Bars (Vegan)

Drizzling pesto sauce onto a bowl of polenta with sheet pan ratatouille and tofu

Sheet Pan Ratatouille with Crispy Baked Tofu

Bowl with scoops of apricot sorbet topped with candied pistachios

Easy Apricot Sorbet (No-Churn!)

Holding a cluster of candied pistachios over a jar with more of them

Candied Pistachios (4 Ingredients!)

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Fan Favorites eBook

Want More Deliciousness?

Our FREE 49-Page Fan Favorites e-Book has 20 recipes we think you’ll LOVE!

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Fan Favorites eBook

Want More Deliciousness?

Our FREE 49-Page Fan Favorites e-Book has 20 recipes we think you’ll LOVE!

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