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Zesting a lemon over a bowl of perfectly cooked sugar snap peas

How to Cook Sugar Snap Peas (Perfect Every Time!)

Holding up a slice of our salted caramel chocolate ganache tart

Salted Caramel Chocolate Ganache Tart (Vegan + GF)

Holding a bowl of creamy vegan mushroom stroganoff

32 Vegan Mushroom Recipes

Holding a bowl of celery salad with dates, mandarins, and pistachios

Vibrant Celery Salad with Dates & Pistachios

Sprinkling rolled oats on a peanut butter banana smoothie

The Ultimate Peanut Butter Banana Smoothie

Using salad tongs to grab a serving of Healthy Mango Green Salad with Creamy Peanut Dressing

50 Vibrant Spring Recipes (Plant-Based & GF!)

Holding a vegan wrap made with crispy tofu, veggies, and hummus dressing

Italian Herb Tofu Wraps with Garlicky Hummus Sauce

Pan of crispy baked tofu with Italian herbs

Crispy Baked Tofu with Italian Herbs

Pouring maple syrup over a stack of gluten-free waffles

16 Gluten-Free Pancake and Waffle Recipes

Ice cream scoop in a pan of vegan mint chocolate chip ice cream

Mint Chocolate Chip Ice Cream (Vegan, No Churn!)

Stack of vegan quesadillas

Vegan Quesadillas with Smoky Black Beans

SUPER Cleansing Slaw with Rosemary Tahini Dressing! 30 minutes, healthy, SO tasty! #vegan #glutenfree #plantbased #salad #minimalistbaker

35 Plant-Based Cabbage Recipes

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