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Overhead photo of a bowl of our southwest quinoa black bean salad recipe

Simple Quinoa Black Bean Salad

Sliced passion fruit on a plate with a glass of our frozen passion fruit mezcalita

Frozen Passion Fruit Mezcalita

Bowl of sun-dried tomato hummus surrounded by sliced veggies and pita bread for dipping

Simple Sun-Dried Tomato Hummus

Close up shot of a partially eaten chocolate tahini truffle to show the inner texture

5-Ingredient Chocolate Tahini Truffles

Using a wooden spoon to mix a skillet of our shredded tofu taco meat recipe

Smoky Shredded Tofu Taco “Meat”

Spoon in a jar of homemade Jamaican jerk seasoning

DIY Jamaican Jerk Seasoning

Picking up a vegan gluten-free chocolate chip cookie bar from a stack

Gluten-Free Chocolate Chip Cookie Bars (Vegan)

Using chopsticks to pick up a bite of sesame tofu from a bowl with rice and steamed broccoli

Spicy Garlicky Sesame Tofu (30 Minutes!)

Wooden spoon in a skillet of our easy sautéed swiss chard recipe

Sesame Sautéed Swiss Chard

Jar of homemade buckwheat flour next to a bowl of buckwheat groats used to make it

How to Make Buckwheat Flour

Vegan vindaloo-inspired chickpea curry in bowls with rice and cilantro

Warming 1-Pot Chickpea Curry (Vindaloo-Inspired)

Spoon in a bowl of fluffy jeera rice with spices around it

Easy Jeera Rice (Instant Pot or Stovetop)

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Fan Favorites eBook

Want More Deliciousness?

Our FREE 49-Page Fan Favorites e-Book has 20 recipes we think you’ll LOVE!

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