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High Protein (15+ grams)

Korean-inspired bowls with gochujang tofu, rice, and kimchi-inspired cabbage apple slaw

Crispy Baked Gochujang Tofu (Korean-Inspired)

Using a fork to grab a bite of vegan spinach artichoke pasta

Creamy Vegan Spinach Artichoke Pasta (1 Pot!)

Skillet of Italian white beans with burst tomatoes, spinach, basil, and cashew cream

Creamy Italian White Bean Skillet Meal (25 Minutes!)

Vegan breakfast bowls with tempeh sausage crumbles, avocado, and roasted veggies

Savory Vegan Breakfast Bowls (Pizza-Inspired!)

Wooden spoon stirring vegan tempeh sausage crumbles in a cast iron skillet

Vegan Italian Sausage Crumbles (15 Minutes!)

Crispy baked mediterranean chicken thighs in a cast iron skillet

Crispy Baked Chicken Thighs (Mediterranean-Inspired)

Salmon sushi bowl with cucumber salad, rice, and salmon

Easy Salmon “Sushi” Bowls

Large bowl and serving bowls of our tofu noodle stir fry recipe made on a sheet pan

Vegan Ginger Sesame Noodles with Crispy Tofu

Crusty sliced bread in a bowl of white bean mushroom stew

Cozy White Bean Mushroom Stew (Vegan)

Hands holding the side of a bowl and a fork picking up a bite of our vegan tofu pesto pasta bowl

Easy Pesto Pasta Bowls with Crispy Tofu & Veggies

Parchment-lined baking sheet of crispy pesto tofu

Crispy Baked Pesto Tofu (5 Ingredients!)

Bowls of mushroom chicken with rice

Creamy Mushroom Chicken (Samoan-Inspired)

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