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Bowl with scoops of apricot sorbet topped with candied pistachios

Easy Apricot Sorbet (No-Churn!)

Holding a cluster of candied pistachios over a jar with more of them

Candied Pistachios (4 Ingredients!)

Pouring our spicy passion fruit mocktail into a glass

Spicy Passion Fruit Mocktail (AKA “Mockarita”)

Chicken kofta kebabs on a plate over lemon rice with other items around it for serving

Chicken Kofta Kebabs (Middle Eastern-Inspired)

Glasses filled with our vegan chocolate milkshake and topped with dairy-free whipped cream and sprinkles

Creamy Vegan Chocolate Milkshake

Drizzling a savory sesame sauce onto tofu and eggplant lettuce cups

Crispy Tofu & Eggplant Lettuce Wraps

Overhead photo of a bowl of our southwest quinoa black bean salad recipe

Simple Quinoa Black Bean Salad

Slices of toasted bread topped with white bean eggplant caponata

White Bean Eggplant Caponata (1 Pan!)

Slice of millet breakfast cake next to a platter with the rest of the cake

32 Plant-Based Mother’s Day Brunch Recipes

Sliced passion fruit on a plate with a glass of our frozen passion fruit mezcalita

Frozen Passion Fruit Mezcalita

Bowl of sun-dried tomato hummus surrounded by sliced veggies and pita bread for dipping

Simple Sun-Dried Tomato Hummus

Close up shot of a partially eaten chocolate tahini truffle to show the inner texture

5-Ingredient Chocolate Tahini Truffles

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