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15 minutes or less

Plate of quick and easy sweet potatoes drizzled with tahini

8-Minute Sweet Potatoes

Glasses of our Low Sugar Adaptogenic Hot Chocolate recipe

Adaptogenic Hot Chocolate (5 Minutes, Low Sugar)

Plate of roasted sweet potatoes and sautéed kale with lemon and tahini sauce

Sautéed Kale with Lemon, Tahini & Hemp Seeds

Using salad tongs to pick up a big serving of Massaged Kale Salad

Easy Massaged Kale Salad (15 Minutes!)

Two glasses of our Vegan Egg Nog recipe topped with coconut whipped cream

Easy Vegan Eggnog

Plate of perfectly cooked sunny side up eggs for our tutorial on How to Cook an Egg

How to Cook an Egg (Runny Yolk!)

Using a spoon to stir a bowl of Liquid Gold Sauce inspired by The Whole Bowl's Thali Sauce

5-Minute Liquid Gold Sauce (Oil-Free, Plant-Based)

Wooden spoon in a bowl of homemade Pumpkin Pie Spice

DIY Pumpkin Pie Spice

Glass jar filled with our Peanut Butter Chocolate Shake made with chickpeas

Peanut Butter Banana Chickpea Shake (5 Ingredients!)

Pie pan filled with our Raw Fruit Crisp made with blueberries and peaches

Raw Fruit Crisp (10 Minutes!)

overhead image of date-sweetened truffles being rolled in cacao powder on a blue and white tile

10-Minute Chocolate Truffles (Date-Sweetened)

Holding a mug of our No-Matcha Moringa Latte made with cashew oat milk creamer

3-Ingredient Moringa Latte (Caffeine-Free “Matcha!”)

Pouring our Creamy Oat Milk that froths into a glass

Cashew Coconut Oat Milk (Our Oil-Free Take on Oatly Barista Milk!)

Bowls of assorted seeds for making our DIY Seed Cycling Mixes for hormone health

Seed Cycling Mixes (+ 10 Ways to Use Them)

Stirring a bowl of our Ginger Garlic Miso Tahini Dressing

Quick Ginger Garlic Miso Tahini Dressing

Overhead image of brownies with date chocolate frosting

Date-Sweetened Chocolate Frosting (Plant-Based, 5 Ingredients)

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