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Ceramic baking dish with Moroccan Lentil-Stuffed Eggplant for a healthy plant-based meal

Moroccan Lentil-Stuffed Eggplant

HEALTHY Loaded Kale Salad in just 30 minutes! Roasted and fresh veggies, sprouts, quinoa, and tahini dressing! #dinner #vegan #glutenfree #salad #healthy #minimalistbaker #recipe

Loaded Kale Salad

Pan of our Amazing Vegan Gluten-Free Cinnamon Rolls

Vegan Gluten-Free Cinnamon Rolls

A big plate of the ultimate vegan comfort food featuring Vegan Gluten Free Crispy Eggplant Parmesan

Crispy Gluten-Free Eggplant Parmesan

Two bowls of comforting Romesco Soup with Smashed Chickpeas surrounded by fresh ingredients for the perfect plant-based meal

Romesco Soup with Smashed Chickpeas

Large pan of gluten-free vegan Pumpkin Mac 'n' Cheese for a comforting plant-based meal

Vegan Pumpkin Mac ‘n’ Cheese

Slices of gluten-free, vegan Caramel Apple Tart on squares of parchment paper

Caramel Apple Cheesecake Tart

Spreading the sweet potato layer on this AMAZING Sweet Potato Lentil Shepherd's Pie for this plant-based Thanksgiving dish

Lentil & Sweet Potato Shepherd’s Pie

Stirring our vegan, gluten-free, 1-Pot Marinara Sauce recipe

Easy 1-Pot Marinara Sauce

Roasted Butternut Squash & Veggie Queso Bowls alongside a platter of fresh garnishes

Butternut Squash Bowl with Jalapeño Queso

Halved pie pumpkin with a spoon scooping out the flesh and seeds to make Roasted Pumpkin Seeds

How to Roast Pumpkin Seeds

Perfectly roasted spaghetti squash on a baking sheet

How to Cook Spaghetti Squash

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