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Simple Recipes That Make You Feel Good

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Pouring water into a pot of yellow split peas

Instant Pot Yellow Split Peas (Fast, Tender, No Soaking!)

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Bowls of creamy Ethiopian-inspired split pea soup

Creamy Yellow Split Pea Soup (Instant Pot Friendly!)

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Two bowls of Instant Pot Black Eyed Peas and Greens with vegan cornbread

Smoky Instant Pot Black Eyed Peas & Greens (Vegan)

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Large pot filled with Yellow Chickpea Cauliflower Curry and sprinkled with cilantro

1-Pot Yellow Chickpea Cauliflower Curry

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Takeout container filled with our gluten-free vegan Thai Curry with Mango, Red Pepper and Cashews

Thai Yellow Coconut Curry with Mango

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Overhead photo of a bowl of creamy curried black eyed pea soup next to ingredients used to make it and cornbread for serving

Creamy Curried Black Eyed Pea Soup

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Angled view of a bowl of our 1-Pot Kabocha Chickpea Miso Soup

1-Pot Kabocha Chickpea Miso Soup

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Vegan vindaloo-inspired chickpea curry in bowls with rice and cilantro

Warming 1-Pot Chickpea Curry (Vindaloo-Inspired)

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Dutch oven filled with our vegan white bean pot pie soup recipe

Vegan White Bean Pot Pie Soup

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Drizzling aji verde sauce over a smashed chickpea taco bowl

30-Minute Smashed Chickpea Taco Bowls

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Hands holding a bowl of coconut rice made in the Instant Pot

Instant Pot Coconut Rice (Perfect Every Time!)

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Hand holding a bowl of vegan pasta primavera with roasted veggies

Vegan Pasta Primavera with Roasted Veggies

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Plate of roasted plantains with a bowl of magic green sauce

Plantains 101: Perfectly Roasted Every Time!

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Bowls of spicy tomato soup topped with coconut milk and pepitas

Creamy Chipotle Tomato Soup (1 Pot!)

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Two bowls of Instant Pot lentil soup topped with cilantro

Instant Pot Curried Lentil Soup (Indian-Inspired)

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Pan of pumpkin risotto topped with crispy sage

Miso Pumpkin Risotto with Crispy Sage

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Plate of vegan crab cakes and one on a separate plate with vegan tartar sauce

Easy Vegan “Crab” Cakes (GF)

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Pan of vegan paella topped with lemon wedges

Easy Vegan Paella (1 Pan!)

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Two bowls of our kimchi fried rice recipe

Kimchi Fried Rice (Plant-Based!)

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Holding a fork in a bowl of vegan risotto with spring vegetables

Vegan Risotto with Miso and Spring Vegetables

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Fan Favorites eBook

Want More Deliciousness?

Our FREE 49-Page Fan Favorites e-Book has 20 recipes we think you’ll LOVE!

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Fan Favorites eBook

Want More Deliciousness?

Our FREE 49-Page Fan Favorites e-Book has 20 recipes we think you’ll LOVE!

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