All-Fruit 4-Ingredient Popsicles

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Holding up a homemade popsicle made only with fruit

Hello and welcome to Popsicle week, brought to you by none other than the fabulous Billy Green of Wit and Vinegar!

If you haven’t experienced Billy’s site then you haven’t lived and we probably can’t be friends, so you should  go check out that awesomeness right now. I’ll wait…

Fresh peaches for making homemade popsicles

This week Billy has invited the food blogosphere to collectively post its latest and greatest popsicle recipes on the internetz for your benefit. In other words, there’s absolutely no reason why you shouldn’t have a popsicle in your fist by the end of this week.

Ya dig?  Ya dig.

Fresh blueberries for making homemade Blueberry Popsicles
Bowl of mandarin oranges for adding to homemade fruit popsicles

When I was dreaming up my Popsicle recipe I was reminded of the most refreshing frozen fruit experience I’ve ever had. It happened during the peak of summer two years ago.

It was hot, everyone was sweating, and my friend had scored a major load of fruit on sale at Sam’s. Since you can’t consume 8 pounds of blueberries by yourself in one week – I’ve tried – she decided to freeze the leftovers into little snack baggies and she gifted one to little old me.

I know, I have the cutest mom friends ever.

Making homemade fruit popsicles in small cups

My little frozen fruit baggie beheld mandarin oranges, blueberries and bananas. So good, so simple. I remember the fruit being so refreshing, like a Popsicle, only all natural and totally healthy. I had to have it again.

So, this week I crafted my very own all-fruit Popsicles that require just four ingredients and NO Popsicle molds, because I don’t own one and I ain’t buyin’ one. Besides, when you have Dixie cups and wooden sticks, why do you need fancy pants Popsicle molds? To impress your neighbors? DON’T THINK SO.

Batch of our All-Fruit Popsicles recipe
Side view of a batch of our homemade fruit popsicles

Behold, the all-fruit, 4-ingredient Popsicle.

All soaked in orange juice.

Oh mama.

Batch of delicious and simple fruit popsicles

Icy, simple, tart, sweet, soft in spots from the frozen fruit. I’m in Popsicle havana heaven. Wanna join?

Showing blueberries, peaches, and oranges in our fresh fruit popsicles

Hooray! Find this and like 38 other amazing popsicle recipes over at Wit & Vinegar this week! Thanks Billayyyyy.

Batch of our simple 4-Ingredient All-Fruit Popsicles recipe

All-Fruit 4-Ingredient Popsicles

All-fruit popsicles with blueberries, oranges, and peaches. No popsicle molds required — so simple and so deliciously vegan!
Author Minimalist Baker
Wooden popsicle sticks in lines of All-Fruit Homemade Popsicles
5 from 2 votes
Prep Time 5 minutes
Total Time 5 minutes
Servings 8 (popsicles)
Course Dessert, Snack
Cuisine Gluten-Free, Vegan
Freezer Friendly 2-3 Weeks
Does it keep? Store in freezer.


  • ~1 ripe peach (skin removed, diced)
  • 1/3 cup fresh or frozen blueberries
  • 3/4 cup mandarin orange segments
  • ~1 cup fruit juice of choice (I went with OJ, but pomegranate, grape, or cranberry would also work lovely)


  • Divide orange segments, blueberries and peaches equally between 7 or 8 dixie cups or 6 standard-sized popsicle molds (amounts as original recipe is written // adjust if altering batch size).
  • Nestle your popsicle sticks down into the bottom center of the molds and top with juice of your choice – I went with OJ, but cranberry or pomegranate would also be great here.
  • Place close together in a loaf pan or other small pan and freeze until set – at least 4 hours.
  • Remove dixie cup molds and consume immediately. Store leftovers in the freezer in a freezer-safe bag.


*Prep time does not include freezing time.
*Nutrition information is a rough estimate.

Nutrition (1 of 8 servings)

Serving: 1 popsicles Calories: 51 Carbohydrates: 12 g Protein: 1 g Fat: 0 g Saturated Fat: 0 g Fiber: 1.7 g Sugar: 10 g

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My Rating:

    • Avatar for Dana @ Minimalist BakerSupport @ Minimalist Baker says

      Either will work! If fresh, remove the membranes around each segment for best texture. Hope that helps!

  1. Amanda @ Once Upon a Recipe says

    Yum, these look super refreshing! Love the simplicity of the ingredient list too. Must go check out more of this Popsicle Week!

  2. Sarah Crowder (punctuated. with food) says

    I went the dixie cup route too! Plus they are perfectly-sized treats. And also ideal for teething toddlers…my baby would love this, as would I….

  3. Eileen says

    I definitely hear you on the no mold front–who needs yet another piece of stuff in the kitchen? Or actually twelve little click-together bits of stuff…no thanks. These popsicles, on the other hand, sound excellent! You’ve got to love the simple deliciousness of frozen fruit.

  4. Lisa says

    So simple and so cute. We used to make these all the time when we were kids, in ice cube trays with toothpicks. :)

  5. McKenna Lou says

    I love this idea! I definitely want to try out this recipe. It is so hard to find good healthy all fruit popsicles that don’t cost an arm and a leg. Thanks for sharing. xx. McKenna Lou