Easy roasted parsnip fries tossed with vibrant curry powder. Crispy edges, tender center, and so delicious. Just 5 ingredients and 30 minutes required!
Preheat the oven to 425 F (218 C). Line a baking sheet with parchment paper (use more baking sheets if making a larger batch).
Add your parsnip “fries” to the prepared baking sheet and top with avocado oil, sea salt, black pepper, and curry powder. Toss to evenly coat.
Spread into an even layer and ensure they aren’t touching to allow for proper browning (if you have fries that didn’t fit, add to a separate lined baking sheet).
Bake for 15 minutes, then remove from the oven and toss/flip. Return to oven and bake for 5-8 minutes more, or until browned on the edges and slightly crisp. The longer they bake, the more golden and crispy they will become.
Best when fresh. Store leftovers covered in the refrigerator for up to 1-2 days. Reheat in a 350 F (176 C) oven or on the stovetop over medium heat until hot. Not freezer friendly.
Video
Notes
*Nutrition information is a rough estimate calculated without optional sauces.