Two glasses filled with our Blood Orange Green Smoothie recipe alongside ingredients used to make it
5 from 7 votes

Blood Orange Green Smoothie

A creamy, citrusy green smoothie infused with coconut milk and frozen banana. Lime and blood orange juice add Vitamin C and a tart twist. The perfect way to start your day, or recover from a workout.
Author: Minimalist Baker
Prep Time 5 minutes
Total Time 5 minutes
Servings: 2 (smoothies)
Category: Beverage, Breakfast, Snack
Cuisine: Gluten-Free, Vegan
Freezer Friendly No
Does it keep? 2 Days


  • 1 small ripe banana (previously peeled, sliced + frozen)
  • 3/4 cup frozen pineapple (or sub more banana)
  • 2 blood oranges, juiced (2 oranges yield ~1/2 cup or 120 ml)
  • 3/4 cup light coconut milk (carton beverage or canned)
  • 2-3 Tbsp fresh lime juice (for tartness // add to taste)
  • 2 big handfuls fresh or frozen greens (kale + spinach are best // organic when possible)


  1. Add all ingredients to a blender and blend until creamy and smooth, scraping down sides as needed.
  2. Add more liquid if it has trouble blending. Add ice to thicken. Taste and adjust flavor as needed, adding more banana to sweeten, or lime juice for tartness.
  3. Best when fresh, though leftovers keep well-covered in the refrigerator up to 2 days.

Nutrition Per Serving (1 of 2 smoothies)