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Platter of Brussels Sprout Slaw topped with Coconut Bacon
4.53 from 19 votes

Brussels Sprout Slaw with Coconut Bacon

A warm side dish perfect for fall or winter. Brussels sprouts, pecans, and coconut bacon are tossed in a tangy mustard dressing! 30 minutes and 100% plant-based.
Author: Minimalist Baker
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4
Category: Side Dish
Cuisine: Gluten-Free, Vegan
Freezer Friendly No
Does it keep? 4 Days

Ingredients

TOPPINGS

  • 1/2 cup chopped pecans (toasted)
  • 1/2 cup coconut bacon (optional // plus more for serving)

BRUSSELS SPROUTS

  • 1 1/2 pounds Brussels sprouts (trimmed)
  • 1 Tbsp olive, avocado, or coconut oil
  • 2 medium shallots (thinly sliced)

SAUCE

  • 1 heaping Tbsp dijon mustard
  • 2 Tbsp apple cider vinegar
  • 3 Tbsp lemon juice
  • 1 Tbsp maple syrup

FOR SERVING optional

  • Freshly chopped parsley

Instructions

  1. If you haven't toasted your pecans or made your coconut bacon yet (optional), do so first. Toast pecans by roasting in a 350 degree F (176 C) oven for 10-15 minutes or until golden brown.
  2. In the meantime, trim Brussels sprouts and very thinly slice with a knife or use the sliding disc on your food processor to thinly shred.
  3. Add sauce ingredients to a small bowl and whisk to combine. Set aside.
  4. Heat a large, rimmed metal or cast-iron skillet over medium heat. Once hot, add oil and shallot and sauté for 3-4 minutes or until soft and slightly caramelized.
  5. Add Brussels sprouts, stir, and cover. Sauté for 3-4 minutes, stirring occasionally.
  6. Remove lid and add sauce, pecans, and coconut bacon (optional). Continue cooking for 3-4 minutes more, stirring occasionally, or until Brussels sprouts are tender and slightly caramelized.
  7. Serve warm as is or garnish with freshly chopped parsley (optional). Best when fresh, though leftovers keep covered in the refrigerator up to 4 days. Reheat on the stovetop or in the microwave until hot.

Notes

*Nutrition information is a rough estimate calculated with coconut bacon.
*Recipe loosely adapted from Paleo Comfort Food.

Nutrition Per Serving (1 of 4)