Note: Soaking lentils is optional but can improve digestibility and speed cook time. See notes for tips.
Bring water to a boil in a large pot or saucepan. Add lentils and bring back to a boil. Once boiling, reduce heat to a simmer and cook lentils uncovered for 4-5 minutes or until just tender. Then drain and set aside. Be careful not to overcook or they can become mushy (cooking time will vary by variety of lentil - check package for instructions).
*To improve digestibility and slightly speed cooking time, you can soak lentils by covering with cool water and soaking overnight or for 6-8 hours. Then rinse, drain, and proceed with recipe as instructed.
*Nutrition information is a rough estimate.
*Method adapted from the talented Sprouted Kitchen.