Stir in oats and flour until just combined. Don't over-mix. Add chocolate chips and fold gently.
Scoop scant 1/4 cup measurements onto lightly greased griddle. Cook for 2-4 minutes on each side - until golden brown.
Serve plain or with a small drizzle of maple syrup and a few additional chocolate chips for melting. Store cooled.
*Make gluten free by following this recipe.
*Should yield 5-6 small pancakes, as the recipe is written.
*Adding 1 Tablespoons of maple syrup, sugar, or agave nectar is optional for extra sweetening, but I didn't find it necessary.
*Reheat great the following day in the microwave.
*Questions about substitutions, equipment, or troubleshooting? Check out our Recipe FAQ page.
*Nutrition information is a rough estimate.