I know that summer is over and all (at least on this side of the planet), but can we please pretend like the sun is out and we're in tank tops, riding bikes to get ice cream? Or at least can we keep making pretty salads for lunch? I can settle for the latter if you throw in a ... Read more →
5-Ingredient Vegan Parmesan Cheese
Nuts can be "cheese," too, ya know? I've done it before and I'll do it again. It was about time for my updated, go-to vegan parmesan cheese recipe! Let's do this. ... Read more →
Crispy Smashed Potatoes with Garlic Pesto
I have a serious thing for potatoes (because carbs), but this recipe elevates it to an obsession. We've all had breakfast potatoes and mashed potatoes and french fries, but what about smashed potatoes? Yeah, get ready for crispy, tender potatoes with a flavor ... Read more →
Penne Pasta Salad (30 minutes!)
Welcome to recipe #3 of my Thanksgiving Week Extravaganza! That's what I'm calling it because it's everything I would ever want to eat at Thanksgiving and it's all happening in 1 WEEK. I know, it's a lot to take in. Are you prepared for all this deliciousness? In case you ... Read more →
Pea Pesto Pasta with Sun-Dried Tomatoes & Arugula (Vegan + GF)
Lately, I've been trying to focus on protein. No, I'm not ignoring how food tastes and shoveling protein shakes in my face. I'm going about things in a more intentional way, considering how I can thoughtfully incorporate more healthy protein sources into my daily diet. Ya ... Read more →
Spaghetti Squash Pasta with Basil Pesto
Do you remember the first time you tried spaghetti squash (if ever)? I do. I was in college and my mom, sister, and I were all under the same roof. It was the height of "low carb" mania, which I never much subscribed to, but my mom was super into the idea of having pasta-free ... Read more →
Vegan Pesto Parmesan Breadsticks
Sometimes, a girl needs just a breadstick (sans cheese). This is the breadstick for you! ... Read more →