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All Recipes
Vegan
Gluten-Free

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Gluten-Free

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leeks

Pan of pumpkin risotto topped with crispy sage

Miso Pumpkin Risotto with Crispy Sage

Holding a bowl of potato leek soup topped with green onion, coconut bacon, and sour cream

Creamy Vegan Potato Leek Soup

Plate of chickpea pancakes and another plate with them filled with a leek mushroom filling

Savory Chickpea Pancakes with Leek and Mushrooms

Wood bowl of our Fall Vegetable Panzanella made with tahini dressing

Rosemary Roasted Root Vegetable Panzanella

Cast iron skillet of our Spring Frittata made with Leeks, Asparagus, and Sweet Potato

Spring Frittata with Leeks, Asparagus, and Sweet Potato

Baking dish filled with stuffing for a gluten-free vegan thanksgiving

Vegan Cornbread Stuffing

Bowl of our Risotto with Mushrooms and Leeks recipe for a comforting vegan dinner

Mushroom and Leek Risotto (Vegan + GF)

Big plate of our healthy gluten-free vegan winter kale salad

Kale, Lentil & Roasted Beet Salad

Slice of Tofu Quiche for a filling gluten-free vegan breakfast

Simple Tofu Quiche

Healthy Vegan Mediterranean Wheat Berry Salads for a delicious lunch

Mediterranean Wheat Berry Salad

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